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Butterfinger Pie

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A delightful dessert combining cream cheese and peanut butter with crushed Butterfinger candy bars for a sweet, creamy, and crunchy treat.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling ingredients
  • 1 package 8 oz cream cheese, softened Make sure the cream cheese is softened before mixing.
  • 1 container 8 oz whipped topping
  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter You can substitute with almond or cashew butter if preferred.
  • 1/2 teaspoon vanilla extract
  • 3 pieces Butterfinger candy bars, crushed Reserve one for topping.
Crust
  • 1 pre-made graham cracker crust Can substitute with an Oreo crust for different flavor.

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Add the peanut butter and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Stir in 2 of the crushed Butterfinger candy bars, reserving the remaining one for topping.
  5. Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
  6. Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
  7. Refrigerate the pie for at least 4 hours or overnight for the best results.
Serving
  1. Slice the pie into wedges and serve each piece on a dessert plate.
  2. You can add extra whipped topping on the side for creaminess.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 25g

Notes

To keep Butterfinger Pie fresh, store it in the refrigerator for about 3-4 days. You can freeze it, but the texture might change.
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