Butter Toffee Pretzels
why make this recipe
Butter Toffee Pretzels are a tasty treat perfect for any occasion. They combine the salty crunch of pretzels with the sweet, buttery flavor of toffee. They are quick to make and are great for parties, snacks, or just a fun dessert at home. Plus, they are easy to share with friends and family.
how to make Butter Toffee Pretzels
Ingredients:
- 4 cups mini pretzel twists
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 1/2 cup peanut butter chips or chopped peanuts
- Sea salt flakes, for sprinkling
Directions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat. Let it simmer for 3–4 minutes until it becomes bubbly.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the toffee mixture over the pretzels in a bowl and toss to coat them evenly with the toffee.
- Spread the coated pretzels on the prepared baking sheet in a single layer and sprinkle with peanut butter chips.
- Bake in the oven for 10–12 minutes. When done, remove from the oven and immediately sprinkle with sea salt flakes.
- Let the pretzels cool completely to harden before breaking them apart and enjoying!
how to serve Butter Toffee Pretzels
You can serve Butter Toffee Pretzels as a snack during movie nights, at parties, or even as a dessert after dinner. They are delicious on their own, or you can package them nicely to give as gifts.
how to store Butter Toffee Pretzels
To keep your Butter Toffee Pretzels fresh, store them in an airtight container at room temperature. They can last for about a week, but they are usually eaten much faster than that!
tips to make Butter Toffee Pretzels
- Make sure to coat the pretzels well with the toffee mixture for the best flavor.
- Be careful not to burn the toffee while it simmers.
- Let the pretzels cool completely before breaking them apart to prevent sticking.
variation
You can add chocolate chips instead of peanut butter chips for a chocolaty twist. You could also mix in some dried fruit like cranberries or raisins for extra sweetness.
FAQs
Can I use regular pretzels instead of mini pretzel twists?
Yes, regular pretzels will work too! Just keep in mind that the baking time may vary slightly.
How do I know when the pretzels are done baking?
The pretzels should be lightly golden and crisp when you take them out of the oven.
Can I make this recipe ahead of time?
Absolutely! You can make Butter Toffee Pretzels a few days in advance. Just store them in an airtight container.
Butter Toffee Pretzels
Ingredients
For the pretzels
- 4 cups mini pretzel twists
- 1/2 cup unsalted butter Melted for toffee mixture
- 1/2 cup brown sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 1/2 cup peanut butter chips or chopped peanuts As a topping
- Sea salt flakes For sprinkling before cooling
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat. Let it simmer for 3–4 minutes until it becomes bubbly.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the toffee mixture over the pretzels in a bowl and toss to coat them evenly with the toffee.
- Spread the coated pretzels on the prepared baking sheet in a single layer and sprinkle with peanut butter chips.
Baking
- Bake in the oven for 10–12 minutes. When done, remove from the oven and immediately sprinkle with sea salt flakes.
- Let the pretzels cool completely to harden before breaking them apart and enjoying!
