Butter Cookies
Butter Cookies
Introduction
Butter Cookies are a delicious treat that everyone loves! They are soft, buttery, and melt in your mouth. Perfect for any occasion, these cookies are easy to make and can be enjoyed alone or decorated for special events.
Why Make This Recipe
These Butter Cookies are simple to prepare and require only a few basic ingredients. They are a great snack for family gatherings, tea parties, or just a cozy evening at home. Plus, you can customize them with chocolate or sprinkles to make them special!
How to Make Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Optional:
- Melted chocolate for dipping
- Sprinkles or chopped nuts for decoration
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into small balls or shape using cookie cutters, depending on your preference.
- Place the cookies on a baking sheet lined with parchment paper and flatten them slightly.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
- Once cooled, if desired, dip the cookies in melted chocolate and decorate with sprinkles or chopped nuts.
- Allow the chocolate to set before serving.
How to Serve Butter Cookies
You can serve Butter Cookies as they are, or you can dip them in chocolate for an extra treat. They’re great with milk or tea!
How to Store Butter Cookies
Store Butter Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months.
Tips to Make Butter Cookies
- Make sure your butter is very soft to make mixing easier.
- Don’t overbake! Check the cookies around 12 minutes to avoid them getting too brown.
- Add more flavor by mixing in a little almond extract along with vanilla.
Variation (If Any)
You can change the flavor of these cookies by adding lemon zest or chocolate chips. You can also use colored sprinkles for a festive look!
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but reduce the amount of added salt in the recipe to avoid making the cookies too salty.
2. How do I know when the cookies are done?
The edges should be lightly golden. The centers may look a bit soft, but they will firm up as they cool.
3. Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to a week before baking, or freeze it for up to three months.
Butter Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is very soft.
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract Can add almond extract for extra flavor.
- 2 cups all-purpose flour
- 1/4 teaspoon salt If using salted butter, reduce salt.
Optional Decorations
- Melted chocolate for dipping
- Sprinkles or chopped nuts for decoration Use colored sprinkles for a festive look.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into small balls or shape using cookie cutters, depending on your preference.
- Place the cookies on a baking sheet lined with parchment paper and flatten them slightly.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
- Once cooled, if desired, dip the cookies in melted chocolate and decorate with sprinkles or chopped nuts.
- Allow the chocolate to set before serving.
