burrata platter
Elevate your appetizer game with a delightful Burrata Platter, a vibrant and flavorful dish perfect for entertaining or enjoying as a light meal. Bursting with fresh ingredients and creamy burrata cheese, this platter offers a symphony of colors, textures, and flavors that will delight your taste buds and impress your guests.
Reason to Try the Recipe
A Burrata Platter is not only visually stunning but also incredibly delicious and versatile. Whether you’re hosting a dinner party, a brunch gathering, or simply looking for a refreshing and satisfying snack, this platter is sure to please everyone with its combination of creamy cheese, ripe tomatoes, briny olives, tangy pickled peppers, and savory meats.
Ingredients Summary
- Burrata cheese (8 ounces)
- Heirloom tomatoes
- Cherry tomatoes
- Assorted olives
- Pickled peppers
- Red onion
- Sliced meat (salami, ham, prosciutto, etc.)
- Lettuce or micro-greens
- Fresh herbs
- Olive oil
- Lemon juice
- Red or white wine vinegar
- Italian herb seasoning
- Sugar
- Coarse salt and pepper
Serving Suggestions
Serve the Burrata Platter as an appetizer before a meal, accompanied by crusty bread or crackers for spreading the creamy burrata cheese. Alternatively, enjoy it as a light lunch or dinner alongside a crisp salad or grilled vegetables.
Storage Info
Assemble the Burrata Platter just before serving to ensure the ingredients remain fresh and vibrant. Any leftover components can be stored separately in the refrigerator and assembled into a new platter the next day.
Techniques or Tips
- Use a mix of colorful heirloom tomatoes and sweet cherry tomatoes for a visually appealing presentation.
- Arrange the ingredients in an artful manner, layering them on a large platter to create an inviting display.
- Customize the platter with your favorite ingredients such as marinated artichoke hearts, roasted red peppers, or grilled asparagus.
- Drizzle the assembled platter with the homemade Italian dressing just before serving to enhance the flavors and tie everything together.
Variation
Get creative with your Burrata Platter by incorporating different seasonal fruits, such as sliced peaches or figs, for a sweet and savory twist. You can also swap out the pickled peppers for marinated mushrooms or add a sprinkle of toasted nuts for added crunch.
FAQs about the Recipe
Can I make the Italian dressing ahead of time? Yes, you can prepare the Italian dressing in advance and store it in an airtight container in the refrigerator for up to a week. Just give it a good shake before drizzling it over the Burrata Platter.
Can I use other types of cheese instead of burrata? While burrata is traditional for this platter, you can certainly substitute it with other creamy cheeses such as fresh mozzarella or goat cheese if desired.
Burrata Platter
Equipment
- Platter
- Bowl
- Whisk
Ingredients
- - 8 ounces burrata cheese
- - 2-3 large heirloom tomatoes
- - 1 cup cherry tomatoes
- - 1/2 cup assorted olives
- - 1/2 cup pickled peppers
- - 1/4 red onion thinly sliced
- - 1/4 lb sliced salami ham, prosciutto, or other meat
- - Lettuce or micro-greens
- - Fresh herbs
Italian Dressing:
- - 1/4 cup olive oil
- - 2 tbsp lemon juice
- - 3 tbsp red or white wine vinegar
- - 1 tsp Italian herb seasoning
- - 1 tsp sugar
- - Pinch of coarse salt and pepper
Instructions
- Place olives in a bowl and arrange pickled peppers next to them on one end of platter.
- Add a bed of greens to the other side of platter as a base for tomatoes.
- Wash and slice heirloom tomatoes. Halve cherry tomatoes. Whisk dressing together.
- Arrange sliced tomatoes on platter, then top with cherry tomatoes.
- Tuck sliced onions and add sliced or rolled meats into blank spots.
- Slice open burrata, drizzle all with dressing. Serve immediately.
Notes
- Adjust dressing to taste preference; can be made ahead of time.
- Serve with crusty bread for a complete meal.
