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Burrata platter

Burrata Platter

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Burrata Platter: Fresh tomatoes, olives, pickled peppers, meats, and burrata cheese served on a bed of greens, dressed with tangy Italian dressing.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

  • - 8 ounces burrata cheese
  • - 2-3 large heirloom tomatoes
  • - 1 cup cherry tomatoes
  • - 1/2 cup assorted olives
  • - 1/2 cup pickled peppers
  • - 1/4 red onion thinly sliced
  • - 1/4 lb sliced salami ham, prosciutto, or other meat
  • - Lettuce or micro-greens
  • - Fresh herbs
Italian Dressing:
  • - 1/4 cup olive oil
  • - 2 tbsp lemon juice
  • - 3 tbsp red or white wine vinegar
  • - 1 tsp Italian herb seasoning
  • - 1 tsp sugar
  • - Pinch of coarse salt and pepper

Equipment

  • Platter
  • Bowl
  • Whisk

Method
 

  1. Place olives in a bowl and arrange pickled peppers next to them on one end of platter.
  2. Add a bed of greens to the other side of platter as a base for tomatoes.
  3. Wash and slice heirloom tomatoes. Halve cherry tomatoes. Whisk dressing together.
  4. Arrange sliced tomatoes on platter, then top with cherry tomatoes.
  5. Tuck sliced onions and add sliced or rolled meats into blank spots.
  6. Slice open burrata, drizzle all with dressing. Serve immediately.

Notes

- Use a variety of colors and sizes for tomatoes for visual appeal.
- Adjust dressing to taste preference; can be made ahead of time.
- Serve with crusty bread for a complete meal.
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