Burger Meat Recipe
The Irresistible Burger Meat Recipe You Need to Try
Have you ever bitten into a homemade burger and felt a wave of nostalgia wash over you? This burger meat recipe combines equal parts ground beef and pork, creating juicy patties that deliver a flavor explosion with every bite. Perfect for weeknight dinners or casual get-togethers, this dish not only satisfies a hearty appetite but also offers a taste of authenticity that many fast food options simply can’t match. I’ve made this recipe countless times, and trust me, it never disappoints.
Reasons to Try It
There’s something incredibly comforting about a well-made burger, and this recipe checks all the boxes. Perfect for busy weeknight dinners, it’s surprisingly budget-friendly while still being kid-approved—when my children help in the kitchen, they get excited about shaping the patties! The addition of soy sauce lends a unique umami flavor, elevating the dish from your average burger to something truly special.
"This burger meat recipe has changed burger night in our house! The blend of flavors is fantastic, and the ease of preparation is unbeatable." – A Satisfied Home Cook
How This Recipe Comes Together
Making your own burger patties at home is a rewarding experience, and this recipe walks you through each step. It involves combining simple ingredients to create deliciously seasoned patties that you can grill, pan-fry, or even freeze for later. From prepping the ingredients to shaping the patties, all it takes is a little time and love to put together a meal that everyone will rave about.
What You’ll Need
- 500g de carne molida de res (ground beef)
- 500g de carne molida de puerco (ground pork)
- 1 huevo (1 egg)
- 1/2 taza de pan molido (1/2 cup breadcrumbs)
- 1 diente de ajo finamente picado (1 clove garlic, finely chopped)
- 1 cucharada sopera de salsa China (1 tablespoon soy sauce)
- Pimienta al gusto (Pepper to taste)
- Sal al gusto (Salt to taste)
Feel free to swap out the ground pork for turkey or chicken if you’re looking for a lighter option. The breadcrumbs can also be substituted with crushed crackers or panko for added crunch.
Step-by-Step Instructions
- Begin by finely chopping and crushing the garlic.
- In a large bowl, combine the ground beef and pork with the crushed garlic, breadcrumbs, soy sauce, egg, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Once the mixture is well mixed, form it into balls and flatten them into patties—size and thickness are up to your preference.
- Wrap each patty in plastic and freeze them for later use.
- To cook, remove a frozen patty from the plastic wrap, and cook it on a griddle until thoroughly cooked.
Best Ways to Enjoy It
These flavorful burger patties can be served in numerous ways. For a classic presentation, serve them on toasted buns topped with fresh lettuce, juicy tomatoes, and your favorite sauces. If you’re looking to go low-carb, consider serving them atop a bed of greens or in lettuce wraps for a fresh crunch. Pair with sweet potato fries, homemade coleslaw, or grilled vegetables for a well-rounded meal that will satisfy everyone at the table.
Storage and Reheating Tips
If you have any leftovers or extra patties, storing them properly is key to maintaining their flavor. Place any cooked patties in an airtight container and refrigerate for up to three days. You can also freeze uncooked patties individually wrapped in plastic wrap and stored in a freezer bag for up to three months. When reheating, ensure they reach an internal temperature of 165°F (74°C) to be safely enjoyed.
Helpful Cooking Tips
- Chill the Mixture: If you have the time, consider chilling the meat mixture for about 30 minutes before forming patties. This helps them hold their shape better while cooking.
- Don’t Overmix: When combining the ingredients, mix just until incorporated. Overmixing can lead to tough patties.
- Taste Test: Before forming all the patties, cook a small piece of the mixture to taste for seasoning adjustments.
Creative Twists
This recipe is highly customizable! Consider adding diced onions, grated cheese, or various spices into the mix to switch up the flavor profile. You could also try incorporating fresh herbs like cilantro or parsley for an aromatic twist. Swap the soy sauce for teriyaki sauce for a sweet, Asian-inspired flair.
Your Questions Answered
How long does this burger meat take to prepare?
Prep time is about 20 minutes, and if you’re freezing patties, cooking takes roughly 15 minutes per side from frozen.
Can I use all ground beef instead of mixing with pork?
Absolutely! While the combination of beef and pork offers a unique flavor and juiciness, you can use all ground beef if that’s what you prefer.
What’s the best way to defrost the cooked patties?
For the safest option, always thaw cooked patties overnight in the refrigerator. If you’re in a hurry, you can use the microwave on the defrost setting, but be sure to eat them immediately after.
With this delicious burger meat recipe, you’ll bring the taste of homemade burgers right to your table. Happy cooking!
Homemade Burger Patties
Ingredients
Method
- Begin by finely chopping and crushing the garlic.
- In a large bowl, combine the ground beef and pork with the crushed garlic, breadcrumbs, soy sauce, egg, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Once the mixture is well mixed, form it into balls and flatten them into patties—size and thickness are up to your preference.
- Wrap each patty in plastic and freeze them for later use.
- To cook, remove a frozen patty from the plastic wrap, and cook it on a griddle until thoroughly cooked (approximately 15 minutes per side).
