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–+ servings

Homemade Burger Patties

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This burger meat recipe combines equal parts ground beef and pork, resulting in juicy patties that explode with flavor, perfect for weeknight dinners or casual get-togethers.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 patties
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g carne molida de res (ground beef)
  • 500 g carne molida de puerco (ground pork)
  • 1 unit huevo (egg)
  • 1/2 cup pan molido (breadcrumbs)
  • 1 clove diente de ajo finamente picado (garlic, finely chopped)
  • 1 tablespoon salsa China (soy sauce)
  • to taste Pimienta al gusto (Pepper)
  • to taste Sal al gusto (Salt)

Method
 

Preparation
  1. Begin by finely chopping and crushing the garlic.
  2. In a large bowl, combine the ground beef and pork with the crushed garlic, breadcrumbs, soy sauce, egg, salt, and pepper.
  3. Mix thoroughly until all ingredients are well incorporated.
  4. Once the mixture is well mixed, form it into balls and flatten them into patties—size and thickness are up to your preference.
  5. Wrap each patty in plastic and freeze them for later use.
Cooking
  1. To cook, remove a frozen patty from the plastic wrap, and cook it on a griddle until thoroughly cooked (approximately 15 minutes per side).

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mg

Notes

For a lighter option, consider swapping the ground pork for turkey or chicken. The breadcrumbs can also be substituted with crushed crackers or panko for added crunch. If you have the time, chill the meat mixture for about 30 minutes before forming patties to help hold their shape. Don’t overmix, and taste test for seasoning adjustments before forming all patties.
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