Buffalo Chicken Cheddar Quesadilla Melts

why make this recipe

Buffalo Chicken Cheddar Quesadilla Melts are a delicious and easy meal option. They combine the spicy flavor of buffalo chicken with gooey melted cheese, all wrapped in a crispy tortilla. This dish is perfect for a quick weeknight dinner or a fun game day snack. It’s also great for using up leftover chicken, making it both tasty and practical.

how to make Buffalo Chicken Cheddar Quesadilla Melts

Ingredients:

• 2 cups cooked chicken, shredded
• 1/3 cup buffalo wing sauce
• 1/4 cup ranch or blue cheese dressing
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese (optional)
• 4 large flour tortillas
• 2 tablespoons butter or olive oil
• 2 green onions, thinly sliced (optional)
• Extra buffalo sauce and ranch/blue cheese for dipping

Directions:

1. In a bowl, toss the shredded chicken with buffalo sauce and ranch or blue cheese dressing until well coated. If you like, stir in the sliced green onions.
2. Lay out the tortillas and sprinkle cheese on half of each tortilla.
3. Top the cheese with the buffalo chicken mixture and add more cheese on top.
4. Fold the tortillas in half.
5. Heat a skillet over medium heat, add butter or oil, and cook the quesadillas for 2–3 minutes per side until they are golden brown and the cheese is melted.
6. Cut into wedges and serve hot with extra buffalo sauce and ranch or blue cheese for dipping.

how to serve Buffalo Chicken Cheddar Quesadilla Melts

Serve the quesadilla melts hot and fresh off the skillet. Place them on a large platter, and add small bowls with extra buffalo sauce and ranch or blue cheese for dipping. You can also sprinkle some sliced green onions on top for a nice touch.

how to store Buffalo Chicken Cheddar Quesadilla Melts

If you have leftovers, let the quesadilla melts cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, making sure the cheese gets melty again.

tips to make Buffalo Chicken Cheddar Quesadilla Melts

• Use rotisserie chicken to save time on cooking and shredding.
• Adjust the amount of buffalo sauce based on how spicy you like it.
• For extra flavor, try adding other ingredients like diced bell peppers or jalapeños to the chicken mixture.

variation

You can experiment with different cheeses like pepper jack for added spice or switch to whole wheat tortillas for a healthier option. For a vegetarian version, replace the chicken with black beans and add your favorite veggies.

FAQs

1. Can I use frozen chicken for this recipe?
   Yes, you can use frozen chicken. Just make sure to cook and shred it before mixing it with the buffalo sauce.

2. What if I don’t have buffalo sauce?
   If you don’t have buffalo sauce, you can use hot sauce mixed with a little butter to create a similar flavor.

3. Can I make these quesadillas in advance?
   Yes, you can assemble the quesadillas ahead of time and keep them in the fridge. Cook them right before serving for the best taste.