Buckeye Brownies

Buckeye Brownies are a delicious dessert that combines rich brownies with a creamy peanut butter layer and smooth chocolate ganache. They are named after Buckeyes, a popular candy made with peanut butter and chocolate. These brownies are a hit at parties, picnics, or just as a sweet treat at home.

Why Make This Recipe

You should make Buckeye Brownies because they are easy to prepare and taste amazing! The combination of chocolate and peanut butter makes them irresistible. Whether you’re sharing them with friends or enjoying them by yourself, these brownies are sure to please everyone. Plus, they are perfect for chocolate lovers and peanut butter enthusiasts alike!

How to Make Buckeye Brownies

Ingredients:

• 1 recipe prepared brownies (in a 9×13 baking dish)
• 1 cup creamy peanut butter
• 1/2 cup softened butter
• 2 1/2 cups powdered sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup heavy whipping cream
• 2 cups semi-sweet chocolate chips

Directions:

1. First, prepare the brownies in a 9×13 baking dish according to your favorite recipe. Allow the brownies to cool completely.
2. In a mixing bowl, combine the creamy peanut butter and softened butter. Mix well until smooth.
3. Add the powdered sugar, salt, and vanilla, and mix until everything is well combined and creamy.
4. Spread the peanut butter mixture evenly over the cooled brownies.
5. To make the ganache, heat the heavy whipping cream in a small saucepan over medium heat until it just starts to bubble around the edges.
6. Remove the saucepan from heat and pour the hot cream over the chocolate chips in a bowl. Whisk the mixture until the chocolate melts and is smooth.
7. Allow the ganache to cool for about 10 minutes, then stir it. Pour the ganache over the peanut butter layer on the brownies. Use an off-set spatula to smooth it out.
8. Place the brownies in the fridge to set for at least 1 hour before slicing and serving.

How to Serve Buckeye Brownies

Serve these brownies chilled or at room temperature. Cut them into squares and enjoy with a tall glass of milk or coffee. They are great for parties, bake sales, or just a nice dessert at home.

How to Store Buckeye Brownies

Store any leftover Buckeye Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap before freezing.

Tips to Make Buckeye Brownies

• Make sure the brownies are completely cooled before adding the peanut butter layer to avoid melting it.
• For a smoother ganache, whisk the chocolate chips and cream together long enough until no lumps remain.
• When spreading the peanut butter mixture, use a spatula to get an even layer.

Variation (If Any)

If you want to change things up, you can mix in some crushed cookies or chopped nuts with the peanut butter layer. You could also use dark chocolate chips for a richer taste or white chocolate chips for a different flavor profile.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give your brownies a nice texture.

2. Can I make the brownies ahead of time?
Absolutely! You can prepare the brownies a day or two before adding the peanut butter and ganache layers.

3. How do I know when the brownies are done?
To check if the brownies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready!