Brownie Mix Cookies

why make this recipe

Brownie mix cookies are a quick and easy treat perfect for any occasion. They combine the rich flavor of brownies with the fun and texture of cookies. If you love brownies but need something easier to make, this recipe is for you! With just a few simple ingredients, you can whip up a batch in no time. Plus, they are great for sharing with friends and family.

how to make Brownie Mix Cookies

Ingredients:

• 1 box (18 oz) brownie mix
• 1/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
3. Fold in chocolate chips if using.
4. Scoop tablespoon-sized balls of dough onto the baking sheet.
5. Bake for 9–11 minutes, or until the edges are set but the centers are still soft.
6. Let cool for 2–3 minutes before transferring to a wire rack.

how to serve Brownie Mix Cookies

Serve these delicious cookies warm or at room temperature. They are perfect on their own or with a glass of milk. You can also add a scoop of ice cream on top for an extra special dessert!

how to store Brownie Mix Cookies

To keep your brownie mix cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate them with parchment paper to prevent sticking.

tips to make Brownie Mix Cookies

• Make sure your ingredients are at room temperature for the best mixing.
• Don’t overbake the cookies; they should be soft in the middle.
• You can add nuts or different types of chocolate chips for a fun twist.

variation

For a different flavor, try adding a teaspoon of vanilla extract to the dough. You can also mix in some peanut butter or mint chips for a unique taste!

FAQs

Can I use a different type of brownie mix?
Yes, you can use any flavor of brownie mix you like! Each flavor will give a unique taste to the cookies.

What can I do if my dough is too sticky?
If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes before scooping it onto the baking sheet.

How can I make my cookies chewier?
For chewier cookies, add an extra egg yolk to the mixture. This will add richness and moisture to the cookies.

Brownie Mix Cookies

Quick and easy cookies that combine the rich flavor of brownies with the fun texture of cookies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 21 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 cookies

Calories 100 kcal

Ingredients

  

Main ingredients

• 1 box 18 oz brownie mix
• 1/4 cup all-purpose flour
• 2 large eggs Make sure they are at room temperature
• 1/4 cup vegetable oil
• 1 cup chocolate chips (optional) Use any type of chocolate chips you prefer

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
• Fold in chocolate chips if using.
• Scoop tablespoon-sized balls of dough onto the baking sheet.

Baking

• Bake for 9–11 minutes, or until the edges are set but the centers are still soft.
• Let cool for 2–3 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Separate with parchment paper to prevent sticking. For extra flavor, add a teaspoon of vanilla extract to the dough.

Keyword Brownie Mix Cookies, Chocolate cookies, Dessert Recipe, Easy Cookies, Quick Treat