Go Back
–+ servings

Brownie Mix Cookies

Please rate us
Quick and easy cookies that combine the rich flavor of brownies with the fun texture of cookies, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 box 18 oz brownie mix
  • 1/4 cup all-purpose flour
  • 2 large eggs Make sure they are at room temperature
  • 1/4 cup vegetable oil
  • 1 cup chocolate chips (optional) Use any type of chocolate chips you prefer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
  3. Fold in chocolate chips if using.
  4. Scoop tablespoon-sized balls of dough onto the baking sheet.
Baking
  1. Bake for 9–11 minutes, or until the edges are set but the centers are still soft.
  2. Let cool for 2–3 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Separate with parchment paper to prevent sticking. For extra flavor, add a teaspoon of vanilla extract to the dough.
Tried this recipe?Let us know how it was!