Brownie Mix Cookies
Quick and easy cookies that combine the rich flavor of brownies with the fun texture of cookies, perfect for any occasion.
Ingredients
Main ingredients
- 1 box 18 oz brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs Make sure they are at room temperature
- 1/4 cup vegetable oil
- 1 cup chocolate chips (optional) Use any type of chocolate chips you prefer
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
- Fold in chocolate chips if using.
- Scoop tablespoon-sized balls of dough onto the baking sheet.
Baking
- Bake for 9–11 minutes, or until the edges are set but the centers are still soft.
- Let cool for 2–3 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Separate with parchment paper to prevent sticking. For extra flavor, add a teaspoon of vanilla extract to the dough.