Why Make This Recipe

Brownie Mix Cookies are a quick and easy treat that combines the rich flavor of brownies with the fun shape of cookies. This recipe is perfect for busy bakers or anyone who craves something sweet without spending hours in the kitchen. Using a brownie mix makes preparation simple, and the result is a delicious cookie that everyone will love!

How to Make Brownie Mix Cookies

Ingredients:

1 box (18 oz) brownie mix
1/4 cup all-purpose flour
2 large eggs
1/4 cup vegetable oil
1 cup chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
Fold in chocolate chips if using.
Scoop tablespoon-sized balls of dough onto the baking sheet.
Bake for 9–11 minutes, or until the edges are set but the centers are still soft.
Let cool for 2–3 minutes before transferring to a wire rack.

How to Serve Brownie Mix Cookies

Serve these cookies warm or at room temperature. They are delightful on their own but also go great with a glass of milk or a scoop of ice cream. You can even add a sprinkle of powdered sugar on top for a special touch.

How to Store Brownie Mix Cookies

To store your Brownie Mix Cookies, place them in an airtight container. They can stay fresh for up to one week at room temperature. If you want to keep them longer, you can freeze them. Make sure to separate each cookie with parchment paper before placing them in a freezer bag.

Tips to Make Brownie Mix Cookies

Don’t overbake the cookies; they should be soft in the center.
For extra flavor, try adding nuts or swapping out chocolate chips for different types of chips, like peanut butter or butterscotch.
For a chewy texture, chill the dough for about 30 minutes before baking.

Variation

You can customize your Brownie Mix Cookies by adding other mix-ins like crushed Oreos, dried fruit, or even a swirl of peanut butter before baking.

FAQs

1. Can I use a different type of brownie mix?
Yes, you can use any type of brownie mix you like, whether it’s fudge, caramel, or a gluten-free variety.

2. How do I know when the cookies are done?
The cookies should have set edges and a soft center. They will continue to cook as they cool on the baking sheet.

3. Can I add nuts to the cookie dough?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor to your cookies.