Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, flour, eggs, and oil. Mix until a thick dough forms.
- Fold in chocolate chips if using.
- Scoop tablespoon-sized balls of dough onto the baking sheet.
Baking
- Bake for 9–11 minutes, or until the edges are set but the centers are still soft.
- Let cool for 2–3 minutes before transferring to a wire rack.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 75mgFiber: 1gSugar: 8g
Notes
Serve these cookies warm or at room temperature. They are delightful on their own but also go great with a glass of milk or a scoop of ice cream. For a special touch, add a sprinkle of powdered sugar on top.
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