Why Make This Recipe

Brown Sugar Pineapple Wings are perfect for anyone who loves a sweet and tangy twist on classic chicken wings. These wings offer a delicious combination of flavors that are sure to impress your family and friends. The sweetness of the brown sugar blends beautifully with the bright taste of pineapple, making these wings a standout dish for parties, game day, or any casual dinner.

How to Make Brown Sugar Pineapple Wings

Ingredients

2 lbs chicken wings
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 cup brown sugar
1/4 cup pineapple juice
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tbsp cornstarch + 1 tbsp water (slurry)
1/2 cup pineapple chunks
Chopped parsley (for garnish)

Directions

Bake Wings: First, season the chicken wings with salt, black pepper, and garlic powder. Preheat your oven to 400°F (200°C) and bake the wings for 40–45 minutes, flipping them halfway through the cooking time.
Make Glaze: In a saucepan, combine brown sugar, pineapple juice, soy sauce, and apple cider vinegar. Heat the mixture and bring it to a simmer. Once simmering, stir in the cornstarch slurry to thicken the sauce.
Add Pineapple: After the sauce has thickened, stir in the pineapple chunks and cook for an additional 2–3 minutes.
Toss: Once the wings are done baking, coat them in the hot glaze until they are fully covered.
Garnish: Finally, sprinkle some chopped parsley on top and serve your delicious wings warm!

How to Serve Brown Sugar Pineapple Wings

Serve Brown Sugar Pineapple Wings hot from the oven. They go well with a side of fresh veggies or a light salad. For a fun twist, consider serving them on a platter with toothpicks so guests can easily grab them. You can also pair them with dipping sauces like ranch or blue cheese dressing for added flavor.

How to Store Brown Sugar Pineapple Wings

If you have leftovers, allow the wings to cool completely before storing them. Place them in an airtight container and keep them in the fridge. They should last for about 3-4 days. To reheat, simply place them in the oven at a low temperature until warmed through, or use the microwave for quick heating.

Tips to Make Brown Sugar Pineapple Wings

Crispy Wings: For extra crispy wings, consider broiling them for the last few minutes of baking. Just keep an eye on them to avoid burning.
Marinate: For even more flavor, marinate the wings in the salt, pepper, and garlic powder mixture for a few hours or overnight before baking.
Glaze Variations: Feel free to adjust the sweetness of the glaze by adding more or less brown sugar based on your taste preference.

Variation

You can switch things up by adding a dash of chili flakes or hot sauce to the glaze for a spicy kick. Alternatively, try using honey instead of brown sugar for a different flavor profile.

FAQs

Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just be sure to thaw them completely before seasoning and baking.

Can I grill these wings instead of baking them?
Absolutely! Grilling the wings can add a wonderful smoky flavor. Just make sure to baste them with the glaze while they are grilling for the best results.

How do I know when the wings are fully cooked?
The wings are fully cooked when they reach an internal temperature of 165°F (75°C) and are golden brown and crispy on the outside.