Brown Sugar Pineapple Wings
These delicious Brown Sugar Pineapple Wings combine sweet and tangy flavors, perfect for parties or casual dinners.
Ingredients
For the Wings
- 2 lbs chicken wings
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For the Glaze
- 1/4 cup brown sugar Adjust sweetness based on preference.
- 1/4 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch + 1 tbsp water (slurry) Use to thicken the sauce.
- 1/2 cup pineapple chunks Fresh or canned.
For Garnish
- Chopped parsley For garnish.
Instructions
Baking the Wings
- Preheat your oven to 400°F (200°C).
- Season the chicken wings with salt, black pepper, and garlic powder.
- Bake the wings for 40–45 minutes, flipping them halfway through.
Making the Glaze
- In a saucepan, combine brown sugar, pineapple juice, soy sauce, and apple cider vinegar.
- Heat the mixture and bring it to a simmer.
- Stir in the cornstarch slurry to thicken the sauce.
- Once thickened, stir in the pineapple chunks and cook for an additional 2–3 minutes.
Final Steps
- Once the wings are done baking, toss them in the hot glaze until fully coated.
- Sprinkle chopped parsley on top and serve warm.
Notes
Allow wings to cool completely before storing in an airtight container. They should last in the fridge for 3-4 days. Reheat in the oven or microwave.