Broccoli Cashew Salad with Apples, Pears, and Cranberries

Introduction

Broccoli Cashew Salad with Apples, Pears, and Cranberries is a colorful and tasty dish. It combines fresh broccoli, sweet fruits, crunchy cashews, and a smooth dressing. This salad is not only healthy but also very easy to make.

Why Make This Recipe

This salad is great for many reasons! It’s quick to prepare, packed with nutrients, and has a wonderful mix of flavors and textures. The sweetness from the apples and pears balances well with the crunchy cashews and the tangy dressing. It’s perfect as a side dish for meals or as a light lunch.

How to Make Broccoli Cashew Salad with Apples, Pears, and Cranberries

Ingredients:

2 cups fresh broccoli florets
1 apple, diced
1 pear, diced
1/2 cup dried cranberries
1/2 cup roasted cashews
1/4 cup red onion, finely chopped
1/3 cup Greek yogurt (or mayonnaise)
2 tbsp honey
2 tbsp apple cider vinegar
Salt and pepper to taste

Directions:

In a large bowl, combine the broccoli florets, diced apple, diced pear, dried cranberries, roasted cashews, and red onion.
In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), honey, and apple cider vinegar until smooth.
Pour the dressing over the salad and toss gently to combine.
Season with salt and pepper to taste.
Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld before serving.

How to Serve Broccoli Cashew Salad with Apples, Pears, and Cranberries

You can serve this salad right away or after letting it chill in the fridge. It goes well with grilled chicken, fish, or as a snack on its own.

How to Store Broccoli Cashew Salad with Apples, Pears, and Cranberries

Store the salad in an airtight container in the refrigerator. It will stay fresh for around 2-3 days. If you can, add the dressing just before serving to keep the broccoli crunchy.

Tips to Make Broccoli Cashew Salad with Apples, Pears, and Cranberries

For extra crunch, try using different nuts like almonds or walnuts.
Make sure to chop the fruits right before adding them to the salad to keep them from browning.
Adjust the sweetness by adding more or less honey depending on your taste.

Variation (If Any)

You can change the fruits based on what you have. Try using grapes instead of apples or add orange slices for a citrus twist!

FAQs

Can I make this salad ahead of time? Yes, you can make it a few hours in advance, but add the dressing just before serving for the best taste.
Can I replace the Greek yogurt? Yes, you can use mayonnaise or even a dairy-free yogurt if you prefer.
Is this salad good for meal prep? Absolutely! It’s a great salad for meal prep. Just keep the dressing separate until you are ready to eat.