Boneless Medium Well Cookies with Ice Cream

Why Make This Recipe

Making Boneless Medium Well Cookies with Ice Cream is a delightful way to satisfy your sweet tooth. These cookies come out soft and chewy, making them a perfect treat by themselves or as an indulgent dessert when paired with ice cream. Whether you’re looking for a sweet snack or a dessert to impress friends and family, this recipe is a winner. Plus, it’s simple enough for beginners to try!

How to Make Boneless Medium Well Cookies with Ice Cream

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• Ice cream of choice

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt in a separate bowl; stir into the creamed mixture until just blended.
5. Fold in the chocolate chips.
6. Drop by tablespoonfuls onto ungreased baking sheets.
7. Bake for 10 to 12 minutes or until edges are nicely browned.
8. Serve warm with a scoop of ice cream on top.

How to Serve Boneless Medium Well Cookies with Ice Cream

To serve Boneless Medium Well Cookies with Ice Cream, take a warm cookie from the oven and place it on a plate. Add a generous scoop of your favorite ice cream right on top of the cookie. You can also drizzle some chocolate sauce or sprinkle some nuts if you like. This simple serving idea turns your cookies into a delightful dessert that everyone will love.

How to Store Boneless Medium Well Cookies

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want them to last longer, consider freezing the cookies. Just make sure to use a freezer-safe container, and they can last for up to 3 months. To enjoy them later, simply thaw the cookies at room temperature.

Tips to Make Boneless Medium Well Cookies

1. Make sure your butter is at room temperature before starting, as this will help create a smooth batter.
2. For extra flavor, consider adding a pinch of cinnamon or a handful of nuts to the cookie dough.
3. Don’t overmix the dough after adding the flour; this keeps the cookies soft and chewy.

Variation

You can easily customize this cookie recipe to your liking. Instead of chocolate chips, try using white chocolate, peanut butter chips, or dried fruits like cranberries or raisins. You can also turn these cookies into a sandwich by adding ice cream in between two cookies for a fun twist!

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture slightly. Use unsalted margarine for the best results.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cover it, and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for about 15 minutes before baking.

What is the best ice cream to pair with these cookies?
Almost any ice cream will taste great with these cookies! However, classic options like vanilla, chocolate, or cookies and cream are popular choices that complement the cookie flavors well.