Blueberry Buckle Coffee Cake

Blueberry Buckle Coffee Cake is a delightful, sweet cake that is perfect for breakfast, brunch, or a snack. Made with fresh blueberries and topped with a crumbly streusel, it pairs wonderfully with coffee or tea. This cake is soft, moist, and bursting with flavor, making it a favorite in many households.

Why Make This Recipe
This Blueberry Buckle Coffee Cake is easy to make and requires simple ingredients that you might already have at home. It’s a versatile recipe that can be enjoyed any time of day. The sweetness of blueberries combined with the crunchy topping makes each bite a treat. Plus, it’s a great way to use up any fresh blueberries you have hanging around!

How to Make Blueberry Buckle Coffee Cake
Ingredients:
For the cake:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 cups fresh blueberries (or frozen)

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 cup unsalted butter, cold and cubed

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and blend until just combined.
4. Gently fold in the blueberries until evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish, smoothing it out to even it out.
6. For the streusel topping, in a medium bowl, mix together the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
7. Sprinkle the streusel topping evenly over the batter.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.

How to Serve Blueberry Buckle Coffee Cake
This coffee cake is best enjoyed warm, straight from the oven or at room temperature. You can serve it plain or with a dusting of powdered sugar for an extra treat. It’s great with coffee, tea, or milk.

How to Store Blueberry Buckle Coffee Cake
After the cake has cooled, cover it with plastic wrap or aluminum foil. Store it at room temperature for 2-3 days. For longer storage, you can refrigerate it for up to a week or freeze for up to 3 months. Just make sure to wrap it tightly!

Tips to Make Blueberry Buckle Coffee Cake

• Make sure your butter is softened for easy mixing.
• Don’t overmix the batter, as this could make the cake tough.
• If using frozen blueberries, do not thaw them before adding to the batter. This helps prevent the batter from turning blue.
• You can add a little lemon zest to the batter for a hint of citrus flavor.

Variation (If Any)
You can customize this recipe by adding nuts like chopped pecans or walnuts to the streusel topping. You could also try using raspberries or blackberries instead of blueberries for a different flavor.

FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just keep them frozen until you add them to the batter.

How do I know when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, it’s done.

Can I make this ahead of time?
Yes, you can make the cake a day in advance. Just store it covered in the refrigerator and bring it to room temperature before serving.