BLT Pasta Salad
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BLT Pasta Salad is one of those delightful dishes that marries the classic flavors of a beloved bacon, lettuce, and tomato sandwich with the hearty satisfaction of macaroni. As summer weekends roll around and potlucks beckon, this salad emerges as a go-to favorite. I first stumbled upon this recipe during a cookout, where I was wowed by its creamy texture and the unexpected crunch of romaine lettuce. The flavors meld perfectly to create a refreshing, satisfying side that complements a variety of main courses — or can even shine on its own as a comforting lunch.
Why You’ll Love This Dish
This BLT Pasta Salad is not just another recipe; it’s a celebration of summer flavors and easy-to-love ingredients. Imagine serving up a dish that combines the smoky richness of thick-cut bacon with the brightness of fresh tomatoes and crisp lettuce — all in a creamy dressing that ties it together. Best of all, it comes together in a snap!
It’s budget-friendly, making it an ideal choice for family gatherings or casual weeknight dinners. Many families adore it, including kids who often favor the fun shapes of elbow macaroni. Whether you’re planning a picnic, a backyard barbecue, or simply seeking a delicious weekday meal, this salad checks all the boxes.
“This BLT Pasta Salad was the highlight of our summer cookout! Everyone kept asking for the recipe. It’s creamy, crunchy, and absolutely delicious!” — Sarah T.
The Cooking Process Explained
Creating this delectable BLT Pasta Salad is a straightforward process, perfect for both novice cooks and seasoned chefs alike. You’ll start by whipping up a creamy dressing, then combine it with cooked macaroni and fresh vegetables. Lastly, you’ll add the green romaine and crispy, crumbled bacon just before serving to maintain their freshness.
What You’ll Need
Gather these ingredients to bring your delicious salad to life:
- 1 16oz. box elbow macaroni, cooked and rinsed
- 1 1/2 cups mayonnaise
- 3/4 cup sour cream
- 3 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dry dill
- 1 teaspoon ground black pepper
- 5 green onions, sliced thinly
- 4 Roma tomatoes, seeded and diced
- 1 head Romaine lettuce, chopped thinly
- 12 slices thick-cut bacon, cooked and crumbled
Feel free to swap in some Greek yogurt for a tangy twist or turkey bacon if you want a lighter version!
Directions to Follow
- In a large mixing bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, celery salt, onion powder, garlic powder, smoked paprika, dill, and ground black pepper.
- Add the cooked macaroni, sliced green onions, and diced tomatoes to the bowl. Toss everything together until evenly coated with the dressing.
- Cover the bowl and chill it in the refrigerator until you’re ready to serve.
- Right before serving, gently fold in the chopped romaine lettuce and crumbled bacon. Give it one last toss to combine.
- Serve chilled; enjoy the refreshing taste of summer!
Best Ways to Enjoy It
Thinking of how to present this delightful pasta salad? Try serving it in a large, shallow bowl for visual appeal. For an elegant touch, garnish with extra green onions or lettuce on top. Pair it with grilled chicken, barbecued ribs, or veggie skewers to round out your meal. It also makes an excellent side for outdoor gatherings, potlucks, and picnics.
Keeping Leftovers Fresh
Storing your BLT Pasta Salad is easy. Place it in an airtight container in the refrigerator, and it should stay fresh for up to 3 days. Remember, the longer it sits, the soggier the lettuce may become, so it’s best enjoyed within the first couple of days. While it’s not ideal for freezing due to the creamy dressing, you can always pack it as a lunch for the next day!
Pro Chef Tips
- For extra flavor, consider adding a sprinkle of freshly grated Parmesan cheese or some diced avocado for creaminess.
- If you’re prepping for a larger crowd, double the recipe — it scales well for feeding more people.
- To ensure a creamy texture, be sure the macaroni is completely cooled before mixing with the dressing.
Creative Twists
Feel free to get adventurous! Try substituting different types of pasta, like rotini or shells, for a fun twist on texture. You can also add other veggies like bell peppers or cucumbers for additional crunch, or swap in different herbs to change the flavor profile.
Common Questions
What is the prep time for BLT Pasta Salad?
The total prep time for this salad is about 30 minutes, making it a quick dinner option or side dish.
Can I use different types of bacon?
Absolutely! Turkey bacon or even pancetta can be excellent alternatives if you’re looking for something lighter or different in flavor.
How should I ensure leftovers are safe to eat?
Always store your pasta salad in the fridge within 2 hours of serving and consume it within 3 days to ensure it’s still fresh and safe to eat.
Now, let your kitchen become the heart of gatherings with this easy, tasty, and visually appealing BLT Pasta Salad! Whether for a family meal or a party dish, it’s sure to impress.
BLT Pasta Salad
Ingredients
Method
- In a large mixing bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, celery salt, onion powder, garlic powder, smoked paprika, dill, and ground black pepper.
- Add the cooked macaroni, sliced green onions, and diced tomatoes to the bowl. Toss everything together until evenly coated with the dressing.
- Cover the bowl and chill it in the refrigerator until you’re ready to serve.
- Right before serving, gently fold in the chopped romaine lettuce and crumbled bacon. Give it one last toss to combine.
- Serve chilled; enjoy the refreshing taste of summer!
