BLT Chicken Salad Sandwich
Why Make This Recipe
The BLT Chicken Salad Sandwich combines the classic flavors of a BLT with tender chicken for a satisfying meal. It’s quick to make and perfect for lunch or a snack. Plus, it’s a great way to use leftover chicken. Everyone loves the combination of crispy bacon, juicy tomatoes, and creamy dressing, making it a hit with family and friends.
How to Make BLT Chicken Salad Sandwich
Ingredients
- 4 cups chicken, cooked and shredded or sliced
- 6 strips bacon, cooked and crumbled
- 1 cup tomatoes, diced
- 1/2 cup celery, diced (optional)
- 1/4 cup red onion, finely diced
- 1/4 cup green onion, thinly sliced
- 1/2 cup mayonnaise (or sour cream)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In a large bowl, mix together the chicken, bacon, tomatoes, celery, red onions, and green onions.
- In a separate bowl, combine the mayonnaise, vinegar, parsley, dill, chives, garlic powder, onion powder, salt, and pepper.
- Mix the salad with the dressing until well combined and enjoy. This salad is best served with or in lettuce!
How to Serve BLT Chicken Salad Sandwich
You can serve this chicken salad sandwich in several ways. It’s great on a slice of bread or between two sandwich halves. You can also use lettuce leaves instead of bread for a low-carb option. Add some extra tomatoes or lettuce for crunch and serve it with a pickle or chips on the side.
How to Store BLT Chicken Salad Sandwich
Store any leftover chicken salad in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you have not yet assembled your sandwich, store the salad and bread separately to keep everything fresh.
Tips to Make BLT Chicken Salad Sandwich
- Make sure to use cooked and cooled chicken for the best texture.
- You can use your favorite type of mayonnaise or a combination of mayonnaise and yogurt for a healthier twist.
- Feel free to add more veggies like bell peppers or cucumber for additional crunch.
Variation
If you want to spice things up, try adding diced avocado or substituting the bacon with turkey bacon for a different flavor. You could also make it a wrap by using a tortilla instead of bread.
FAQs
1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken if you don’t have leftover cooked chicken. Just drain it well before mixing.
2. Is there a way to make this recipe healthier?
You can use plain Greek yogurt instead of mayonnaise for a lighter option. You can also reduce the amount of bacon or use turkey bacon.
3. Can I freeze BLT Chicken Salad Sandwich?
It’s not recommended to freeze the salad as the texture of the vegetables and mayonnaise may change when thawed. It’s best enjoyed fresh.
BLT Chicken Salad Sandwich
Ingredients
Main ingredients
- 4 cups chicken, cooked and shredded or sliced Make sure to use cooked and cooled chicken for the best texture.
- 6 strips bacon, cooked and crumbled Feel free to substitute with turkey bacon for a healthier option.
- 1 cup tomatoes, diced You can add extra tomatoes for crunch.
- 1/2 cup celery, diced Optional, can be omitted.
- 1/4 cup red onion, finely diced
- 1/4 cup green onion, thinly sliced
Dressing ingredients
- 1/2 cup mayonnaise (or sour cream) You can use your favorite type of mayonnaise or a mixture with yogurt.
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
Preparation
- In a large bowl, mix together the chicken, bacon, tomatoes, celery, red onions, and green onions.
- In a separate bowl, combine the mayonnaise, vinegar, parsley, dill, chives, garlic powder, onion powder, salt, and pepper.
- Mix the salad with the dressing until well combined and enjoy. This salad is best served with or in lettuce!
Notes
BLT Chicken Salad Sandwich
Ingredients
Main ingredients
- 4 cups chicken, cooked and shredded or sliced Make sure to use cooked and cooled chicken for the best texture.
- 6 strips bacon, cooked and crumbled Feel free to substitute with turkey bacon for a healthier option.
- 1 cup tomatoes, diced You can add extra tomatoes for crunch.
- 1/2 cup celery, diced Optional, can be omitted.
- 1/4 cup red onion, finely diced
- 1/4 cup green onion, thinly sliced
Dressing ingredients
- 1/2 cup mayonnaise (or sour cream) You can use your favorite type of mayonnaise or a mixture with yogurt.
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
Preparation
- In a large bowl, mix together the chicken, bacon, tomatoes, celery, red onions, and green onions.
- In a separate bowl, combine the mayonnaise, vinegar, parsley, dill, chives, garlic powder, onion powder, salt, and pepper.
- Mix the salad with the dressing until well combined and enjoy. This salad is best served with or in lettuce!
