Honey Lemon Garlic Chicken

Indulge in the delightful flavors of sweet honey, zesty lemon, and savory garlic with this mouthwatering Honey Lemon Garlic Chicken recipe. This dish is a perfect combination of tangy and sweet, creating a delicious meal that’s sure to impress your taste buds.

Why Make This Recipe

This recipe is perfect for those looking to add some variety to their chicken dishes. The sweet and tangy sauce pairs perfectly with the crispy chicken skin, creating a flavorful and satisfying meal that will have everyone asking for seconds.

How to Make Honey Lemon Garlic Chicken

Ingredients:

5 bone-in, skin-on chicken thighs

1 pinch salt

1/2 cup honey

1/4 cup lemon juice

1 tablespoon soy sauce

1 tablespoon rice wine vinegar

2 heaping tablespoons minced garlic

6 cloves garlic

4 lemon slices

Green onions for garnish

Directions:

Preheat the oven to 360°F (180°C).

Season chicken thighs with salt and set aside.

In a mixing jug, whisk together honey, lemon juice, soy sauce, vinegar, and minced garlic. Pour some sauce over the chicken to coat evenly.

Sear chicken in an oven-proof skillet until golden on both sides.

Place garlic cloves between the chicken, pour remaining sauce over each thigh, and bake for 40-45 minutes.

Simmer the remaining sauce in a pot until slightly thickened.

Serve chicken with sauce, lemon zest, slices, and green onions.

How to Serve Honey Lemon Garlic Chicken

Serve this delectable dish hot, with the sticky and savory sauce drizzled over the crispy chicken skin. Pair it with steamed rice or roasted vegetables for a complete and satisfying meal.

How to Store Honey Lemon Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Honey Lemon Garlic Chicken

Ensure the chicken thighs are well coated in the sauce for maximum flavor.

Use fresh lemon juice for a more vibrant taste.

Adjust the honey and garlic to suit your taste preferences.

Variation

For a healthier option, you can use skinless chicken thighs or chicken breasts. You can also add some red pepper flakes for a spicy kick.

FAQs

Can I use chicken breasts instead of chicken thighs? Yes, you can use bone-in, skin-on chicken breasts with adjustments to the cooking time.

Can I substitute lime juice for lemon juice? While the flavor will be slightly different, you can use lime juice as a substitute.

How can I make the sauce thicker? Simmering the sauce for a longer period will help it thicken. You can also add a cornstarch slurry to thicken it further.