Best Slow Cooker Mississippi Pork Roast

The Best Slow Cooker Mississippi Pork Roast is a delicious and easy-to-make dish that’s perfect for busy days. It’s packed with flavor and falls apart tender, making it a great choice for a hearty meal with minimal effort.

Why Make This Recipe

This recipe is ideal for those who love flavorful, tender meat without spending a lot of time in the kitchen. The combination of au jus, ranch seasoning, and butter creates a rich and savory sauce that enhances the pork roast. It’s a great meal for family dinners or to impress guests.

How to Make Best Slow Cooker Mississippi Pork Roast

Ingredients:

• 2.5 – 3-pound pork loin roast
• 1 packet au jus
• 1 packet ranch seasoning mix
• 1 stick unsalted butter
• 6 pepperoncini peppers*

Instructions:

1. Trim any excess fat from the pork roast to ensure it cooks evenly.
2. Place the pork roast into the slow cooker.
3. Sprinkle the au jus and ranch seasoning mix directly on top of the roast.
4. Place the stick of butter on top of the roast.
5. Add the pepperoncini peppers to the slow cooker.
6. Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the pork is fork-tender and easily shreds.

How to Serve Best Slow Cooker Mississippi Pork Roast

Shred the pork roast right in the slow cooker or remove it to a plate, shred it, and return it to the pot. Serve it with mashed potatoes, rice, or on sandwiches with some of the flavorful sauce from the slow cooker.

How to Store Best Slow Cooker Mississippi Pork Roast

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the shredded pork in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

Tips to Make Best Slow Cooker Mississippi Pork Roast

• For added flavor, try using a bone-in pork roast if available.
• If you prefer a thicker sauce, remove some of the liquid from the slow cooker and reduce it on the stovetop before serving.
• Adjust the number of pepperoncini peppers to your taste; they add a mild tangy flavor.

FAQs

Can I use a different cut of pork?
Yes, you can use a pork shoulder or pork butt if you prefer. They are also great for slow cooking and will become tender and flavorful.

What if I don’t have au jus mix?
You can substitute with a beef broth or gravy mix if au jus is not available.

Can I cook this recipe on low for a shorter time?
For best results, stick to the recommended cooking times. Cooking on low for the full 5-6 hours ensures the meat becomes tender and easily shreddable.