Cheesy Hashbrown Soup


Cheesy Hashbrown Soup


Potatoes. There’s just so much to love about them – baked, fried, in gnocchi, and especially in creamy, cheesy potato soup. But not just any soup; this hash brown potato soup has quickly become our new favorite. By using store-bought hash browns (or homemade, if you’re up for the challenge) and an abundance of cheese, we create a thick and hearty soup that not only warms us up but also makes us anticipate colder weather. As enthusiasts who adore the heat of summer, any soup that manages to make us feel even a tad prepared for colder temperatures is more than welcome!

“Indulge in the comforting warmth of Cheesy Hashbrown Soup, a creamy delight that combines the richness of cheese with the heartiness of hashbrowns.”

The Story of this recipe:

While Cheesy Hashbrown Soup may not have an elaborate tale, its simplicity and deliciousness make it a go-to comfort food. This creamy soup, featuring the delightful combination of cheesy goodness and perfectly cooked hashbrowns, is a bowl of warmth and satisfaction.

Why You Should Make this recipe:

  • Cheese Lover’s Dream: Indulge in the velvety texture and rich flavor of melted cheese in every spoonful.
  • Hearty and Filling: The addition of hashbrowns adds a satisfying and comforting element, making it a complete and fulfilling meal.
  • Simple Preparation: With straightforward steps, this soup is easy to make, perfect for a cozy night in or a quick family dinner.

How to Serve :

Serving Cheesy Hashbrown Soup is a delightful experience:

  1. Ladle: Spoon the creamy soup into bowls, ensuring each serving has a generous portion of hashbrowns and melted cheese.
  2. Garnish (Optional): Consider topping each bowl with a sprinkle of chives or crispy bacon for added flavor and visual appeal.
  3. Enjoy: Dive into the warmth and richness of this comforting soup.

What Goes Well With this recipe:

Cheesy Hashbrown Soup pairs wonderfully with various accompaniments:

  • Crusty Bread: Serve alongside a slice of crusty bread or a warm baguette for a delightful contrast in texture.
  • Side Salad: A light salad with vinaigrette provides a refreshing balance to the richness of the soup.
  • Grilled Vegetables: Add a side of grilled vegetables for a touch of freshness and nutrition.

Storage info:

For any leftovers, follow these storage steps:

  1. Cool Down: Allow the soup to cool to room temperature.
  2. Store: Place remaining portions in an airtight container and store in the refrigerator.
  3. Reheat (Optional): Reheat individual servings in the microwave or on the stovetop when ready to enjoy again.

Tips and Notes:

  • Cheese Selection: Experiment with different cheeses to find your favorite combination; cheddar, mozzarella, or a blend can work well.
  • Hashbrown Texture: Aim for crispy hashbrowns for added texture; you can bake them before adding to the soup.
  • Seasoning: Taste and adjust the seasoning, adding salt and pepper as needed for your preference.

“Indulge in the creamy goodness and comforting flavors of Cheesy Hashbrown Soup, a perfect treat for cheese and potato enthusiasts.”

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