Best Oatmeal Raisin Cookies

Indulge in the classic and comforting flavors of homemade Best Oatmeal Raisin Cookies. These cookies are a beloved treat for all ages, combining the chewiness of oats with the sweetness of raisins in every bite.

Why Make This Recipe

Making these Best Oatmeal Raisin Cookies at home allows you to enjoy freshly baked treats that are warm, soft, and filled with wholesome ingredients. They are perfect for family gatherings, school lunches, or just as a delightful snack with a glass of milk.

How to Make Best Oatmeal Raisin Cookies

Ingredients:

• 1 cup raisins
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon salt
• ¾ cup butter, softened
• ⅔ cup granulated sugar
• ⅔ cup light brown sugar
• 2 large eggs, room temperature
• 1 ½ teaspoons vanilla extract
• 3 cups rolled oats

Directions:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Plump up raisins by soaking them in hot water for 15 minutes, then drain and dry them.
3. Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
4. Cream butter, granulated sugar, and brown sugar in a mixer, then beat in eggs and vanilla.
5. Add dry ingredients to wet ingredients and mix well. Stir in raisins and oats.
6. Roll cookie dough into balls and place on baking sheet. Bake for 10-12 minutes until lightly browned.

How to Serve Best Oatmeal Raisin Cookies

Serve these cookies warm or at room temperature with a cold glass of milk or a hot cup of tea. They are perfect for dessert, snack time, or as a sweet treat in lunchboxes.

How to Store Best Oatmeal Raisin Cookies

Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can freeze the cookies in a freezer-safe bag or container for up to 3 months.

Tips to Make Best Oatmeal Raisin Cookies

• Ensure the raisins are well-drained and dried before adding them to the cookie dough to prevent excess moisture.
• Do not overmix the cookie dough to avoid tough cookies. Mix just until the ingredients are combined.
• For a softer cookie, slightly underbake them and allow them to cool on the baking sheet before transferring to a wire rack.

Variation

For a twist on the classic recipe, you can add chopped nuts like walnuts or pecans for extra crunch and flavor. You can also swap the raisins for dried cranberries or chopped dried apricots for a different fruity taste.

FAQs

1. Can I use instant oats instead of rolled oats? Instant oats can be used, but they may result in a slightly different texture in the cookies.
2. Can I reduce the sugar in this recipe? You can adjust the amount of sugar to suit your taste preferences, but it may affect the texture and sweetness of the cookies.
3. Can I add spices like nutmeg or ginger to the cookie dough? Adding spices like nutmeg or ginger can enhance the flavor profile of the cookies, so feel free to experiment with different spices.