Best Ground Beef Stovetop Chili
Chili is a comforting and hearty dish that warms the soul, and this ground beef stovetop chili is no exception. With its rich flavors and satisfying texture, it’s the perfect meal to enjoy on a chilly evening or during a get-together with friends. Whether you’re a chili enthusiast or a novice cook, this recipe offers a simple yet delicious way to create a flavorful pot of chili right on the stovetop.
why make this recipe
Choosing to make ground beef stovetop chili is not just about satisfying hunger; it’s also about convenience and flavor. This recipe requires minimal prep time and utilizes everyday ingredients found in most kitchens, making it accessible for anyone. The stovetop method allows for a quick cooking time, perfect for those busy weeknights when you want something hearty but don’t have hours to spare. Plus, it’s a versatile dish that can be customized to suit any palate, making it a favorite among many.
how to make Best Ground Beef Stovetop Chili
Creating this delicious chili involves straightforward steps that lead to a dish bursting with flavor. Follow the directions below for a successful cooking experience:
Ingredients:
- 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
- 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
- 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
- 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
- 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
- 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
- 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
- 2 tablespoons chili powder: The heart of the chili’s flavor.
- 1 teaspoon cumin: Adds a smoky, earthy undertone.
- 1/2 teaspoon smoked paprika: For a touch of smokiness.
- 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
- Salt and pepper: To taste.
- 2 cups beef broth: This helps create a rich, flavorful base for the chili.
- Olive oil: For sautéing.
Directions:
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Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion. Cook it for 3-4 minutes until it becomes soft and translucent. This step builds a solid flavor base for the chili.
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Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.
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Next, add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain off any excess fat if needed. At this point, your kitchen will start to smell absolutely amazing!
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Now, it’s time to add the spices. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything well so the beef and onions are coated with the spices. Let the spices cook for 1-2 minutes to bloom their flavors.
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Stir in the tomato paste, making sure to mix it well with the beef and spices. This will thicken the chili and deepen the tomato flavor. Cook for another 2-3 minutes.
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Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir everything to combine. Bring the mixture to a simmer, then lower the heat and let it cook for 20-25 minutes. The flavors will meld together, and the chili will thicken as it simmers.
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After the chili has simmered and thickened, add the kidney beans and black beans to the pot. Stir to combine. Let the chili simmer for another 10-15 minutes, allowing the beans to heat through and absorb the flavors.
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Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if you like it spicier. If it’s too thick, add a little more beef broth to reach your desired consistency.
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Once the chili is cooked and perfectly seasoned, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings.
how to serve Best Ground Beef Stovetop Chili
Chili is incredibly versatile when it comes to serving. You can enjoy it as is, or top it with shredded cheese, sour cream, sliced green onions, or even avocado for added richness. Serve alongside crusty bread or cornbread to help soak up that delicious broth. For a family meal, set up a chili bar with various toppings and let everyone customize their bowl!
how to store
Leftover chili can be stored in an airtight container in the refrigerator for up to five days. If you want to keep it for longer, consider freezing it. Transfer the cooled chili to freezer-safe bags or containers and store it in the freezer for up to three months. To reheat, simply defrost in the refrigerator overnight and then warm on the stovetop or microwave.
tips to make
- To enhance the flavor, consider adding a dash of Worcestershire sauce or a tablespoon of apple cider vinegar for a tangy finish.
- For a thicker chili, let it simmer uncovered toward the end of cooking.
- Experiment with different types of beans or even add in corn for extra texture.
variation
Feel free to switch things up by adding different proteins such as turkey or chicken. If you want a vegetarian version, replace the ground beef with lentils or additional beans. You can also adjust the spice levels by adding jalapeños or other chili peppers for a heat boost.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute and will still yield a delicious chili. Just be aware that it may require a bit more seasoning for flavor.
How can I make the chili spicier?
To make your chili spicier, simply increase the amount of cayenne pepper or add diced jalapeños or hot sauce.
Is this chili suitable for freezing?
Absolutely! This chili freezes well, making it a convenient meal prep option. Just be sure to cool it before placing it in freezer-safe containers.
Ground Beef Stovetop Chili
Ingredients
Meat
- 1 lb ground beef You can use lean ground beef for less fat.
Vegetables
- 1 large onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced Key for savory flavor.
Canned Ingredients
- 1 can (15 oz) diced tomatoes Adds body and tangy flavor.
- 1 can (15 oz) red kidney beans, drained and rinsed Provides creamy texture and protein.
- 1 can (15 oz) black beans, drained and rinsed Adds earthy flavor.
- 1 can (6 oz) tomato paste Thickens the chili and intensifies flavor.
Spices
- 2 tablespoons chili powder Heart of the chili's flavor.
- 1 teaspoon cumin Adds a smoky, earthy undertone.
- 1/2 teaspoon smoked paprika For smokiness.
- 1/2 teaspoon cayenne pepper Optional for heat.
- to taste salt and pepper To season to taste.
Broth and Oil
- 2 cups beef broth Rich, flavorful base.
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Heat olive oil in a large pot over medium-high heat until shimmering.
- Add diced onion and cook for 3-4 minutes until soft and translucent.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking
- Add ground beef, breaking it up as it cooks for 5-7 minutes until browned and no longer pink. Drain excess fat if needed.
- Sprinkle in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir to coat beef and onions, letting spices bloom for 1-2 minutes.
- Stir in tomato paste, mixing well. Cook for another 2-3 minutes.
- Pour in diced tomatoes, beef broth, and season with salt and pepper to taste. Bring to a simmer, reduce heat, and let cook for 20-25 minutes.
- Add kidney beans and black beans to the pot. Simmer for another 10-15 minutes.
- Taste and adjust seasoning as needed, adding more salt, pepper, or chili powder if desired.
- Serve in bowls with desired toppings.
