Best Ever Spinach Dip
Why Make This Recipe
Spinach dip is a classic appetizer that is perfect for any occasion. It’s creamy, flavorful, and easy to make, making it a favorite for parties, gatherings, or casual snacking. This version is especially good because it combines the richness of sour cream and mayonnaise with the crunch of water chestnuts, creating a delightful texture and taste. Plus, it can be prepared ahead of time, allowing the flavors to merge beautifully.
How to Make Best Ever Spinach Dip
Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed & drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 oz) can water chestnuts, drained & chopped
- 1 packet dry vegetable soup mix (like Knorr)
- 1/4 cup diced red bell pepper (optional)
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Crusty bread or crackers for serving
Directions:
- In a large bowl, mix together sour cream, mayonnaise, and the dry vegetable soup mix until everything is well combined.
- Stir in the chopped and drained spinach along with the water chestnuts.
- If you decide to use it, add in the diced red bell pepper.
- Season the mixture with garlic powder, salt, and pepper. Mix thoroughly.
- Chill in the fridge for at least 1 hour to allow the flavors to blend well.
- Serve in a bowl surrounded by chunks of crusty bread or your favorite crackers.
How to Serve Best Ever Spinach Dip
When serving this spinach dip, present it in a nice bowl for a lovely display. Surround it with chunks of crusty bread, pita chips, or an assortment of crackers. You can also serve fresh veggies like carrot sticks, celery, or bell pepper slices for a healthy option. This dip is versatile and sure to please your guests!
How to Store Best Ever Spinach Dip
To store the leftover spinach dip, place it in an airtight container and keep it in the refrigerator. It can last up to 3 to 4 days. If you’d like to serve it again, just stir it before serving, as the ingredients may separate a little while stored.
Tips to Make Best Ever Spinach Dip
- Make sure to fully drain the spinach and water chestnuts to avoid a watery dip.
- For more flavor, consider adding some freshly chopped herbs like parsley or dill.
- If you enjoy a little heat, a dash of hot sauce or crushed red pepper flakes can spice things up.
- For a creamier texture, use full-fat sour cream and mayonnaise.
Variation
You can easily customize this spinach dip by adding other ingredients. Consider mixing in some grated cheese, like Parmesan or cheddar, for a cheesier flavor. You can also substitute fresh spinach for the frozen spinach if you prefer.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it down until wilted, then chop and drain before adding it to the mix.
2. Can I make this dip in advance?
Absolutely! This dip tastes even better when made a day ahead. Just store it in the fridge and serve it cold or let it sit out for a few minutes before serving.
3. What can I serve with spinach dip besides bread and crackers?
In addition to bread and crackers, you can serve it with fresh vegetable sticks, tortilla chips, or even potato chips for a crunchy contrast.
Best Ever Spinach Dip
Ingredients
Method
- In a large bowl, mix together sour cream, mayonnaise, and the dry vegetable soup mix until well combined.
- Stir in the chopped and drained spinach along with the water chestnuts.
- If using, add in the diced red bell pepper.
- Season the mixture with garlic powder, salt, and pepper. Mix thoroughly.
- Chill in the fridge for at least 1 hour to allow the flavors to blend.
- Serve in a bowl surrounded by chunks of crusty bread or your favorite crackers.
- You can also serve fresh veggies like carrot sticks, celery, or bell pepper slices for a healthier option.
