Best Blueberry Muffins

Indulge in the delightful flavors of homemade Best Blueberry Muffins – a quintessential breakfast treat that bursts with juicy blueberries and topped with a delectable streusel crumble. Whether enjoyed fresh out of the oven or as a grab-and-go snack, these muffins are sure to brighten your day with their tender texture and irresistible sweetness.

Why Make Best Blueberry Muffins

Best Blueberry Muffins are a beloved classic for a reason. Made with simple ingredients and bursting with fresh blueberries, these muffins offer a delightful balance of sweet and tangy flavors. The addition of a buttery streusel crumble topping adds an extra layer of indulgence, making these muffins truly unforgettable.

How to Make Best Blueberry Muffins

1. Prepare Streusel Topping: In a small bowl, whisk together brown sugar, flour, cinnamon, and salt for the streusel crumble topping. Drizzle melted butter into the mixture while stirring with a fork until crumbs form. Set aside.
2. Preheat and Prepare Muffin Pan: Preheat the oven to 425 degrees Fahrenheit. Line a standard 12-count muffin pan with paper liners.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. Combine Wet Ingredients: In a large bowl, whisk together egg, vegetable oil, milk, and vanilla extract. Add dry ingredients to the wet ingredients and stir just until combined.
5. Add Batter and Blueberries: Spoon 1 tablespoon of batter into each muffin hole in the prepared pan. Carefully fold in fresh blueberries and divide the batter evenly among the muffin cups, filling them up.
6. Top with Streusel Crumble: Sprinkle the prepared streusel crumble topping evenly over each muffin.
7. Bake: Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F without opening the oven. Continue baking for 17-19 minutes, or until a toothpick inserted into the center comes out clean with a little blueberry juice.
8. Cool and Serve: Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Enjoy Best Blueberry Muffins warm or at room temperature, accompanied by a cup of freshly brewed coffee or tea. These muffins also make a delicious addition to brunch gatherings or as a sweet treat for afternoon snacking.

Storage Info

Store leftover Best Blueberry Muffins in an airtight container at room temperature for up to 3 days. To extend their freshness, you can also freeze the muffins in a freezer-safe bag or container for up to 3 months. Simply thaw at room temperature or reheat gently before serving.

Some Techniques or Tips

• Be careful not to overmix the batter to avoid tough muffins. Stir until the ingredients are just combined.
• If using frozen blueberries, do not thaw them before folding into the batter to prevent excess moisture.

Variation

For a twist on traditional blueberry muffins, try adding a sprinkle of lemon zest to the batter for a bright citrus flavor. You can also experiment with different types of berries or a combination of berries for a mixed berry muffin variation.

FAQs about Best Blueberry Muffins

1. Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries in this recipe. However, do not thaw them before folding into the batter to prevent them from bleeding excessively.
2. Can I omit the streusel topping? While the streusel topping adds a delicious crunch and sweetness, you can omit it if desired. The muffins will still be delicious without it.
3. Can I use muffin liners instead of greasing the pan? Yes, using muffin liners makes cleanup easier and prevents the muffins from sticking to the pan. Simply place the liners in the muffin pan before adding the batter.

Recipe Card

Best Blueberry Muffins

These Best Blueberry Muffins are a delightful treat bursting with juicy blueberries and topped with a crunchy streusel crumble. Perfectly moist and flavorful, these muffins are great for breakfast or as a snack any time of the day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 24 minutes mins

Total Time 39 minutes mins

Course Breakfast, Snack

Servings 12 muffins

Equipment

• Muffin Pan
• Paper Liners
• Medium Bowl

Ingredients

  

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg, at room temperature
• 1/2 cup vegetable oil
• 1/3 cup milk
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups fresh blueberries

Instructions

 

• In a small bowl, whisk together the brown sugar, flour, cinnamon, and salt for the streusel crumble topping. Drizzle in the melted butter while stirring with a fork. Continue stirring until crumbs form. Set the bowl aside for a few minutes.
• Preheat the oven to 425°F (220°C). Line a standard 12-count muffin pan with paper liners.
• In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
• In a large bowl, whisk together the egg, vegetable oil, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and stir just until combined.
• Add 1 tablespoon of batter to each muffin hole in the prepared pan. Carefully fold in the blueberries and divide the batter evenly in the pan, filling the muffin cups up. Top each muffin evenly with the crumb topping that you set aside.
• Bake for 5 minutes. Without opening the oven, reduce the oven temperature to 350°F (175°C) and bake for 17-19 minutes or until a toothpick inserted in the center comes out clean with the exception of a little blueberry juice.
• Allow to cool for 5-10 minutes before removing from the pan to cool on a wire rack.

Notes

If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture. Enjoy these muffins warm or at room temperature.

Keyword Blueberry muffins, Muffins, Streusel Crumble