Berry Cheesecake Trifle

Why Make This Recipe

Berry Cheesecake Trifle is a delightful and colorful dessert that anyone can enjoy. It combines the flavors of fresh strawberries, creamy cheesecake, and light angel food cake. This recipe is perfect for gatherings, potlucks, or simply to satisfy a sweet craving. Because it’s easy to prepare, you can whip it up in no time and impress your family and friends with your dessert skills.

How to Make Berry Cheesecake Trifle

Ingredients

• 2 pints fresh strawberries (hulled and sliced)
• 1⁄3 cup sugar
• 1 Tablespoon lemon juice
• 21 ounces strawberry pie filling
• 8 ounces cream cheese
• 1 cup sour cream
• 1⁄2 cup milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 12 ounces Cool Whip Whipped Topping (thawed)
• 1 angel food cake (cut into cubes)

Directions

1. In a large mixing bowl, combine the strawberries, sugar, lemon juice, and pie filling; set aside.
2. In another large mixing bowl, beat together the cream cheese, sour cream, milk, pudding mix, and Cool Whip; set aside.
3. Cut your angel food cake into cubes (about 1 inch) and set aside.
4. Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
5. Top the angel food cake with half of the cream mixture.
6. Spread on half of the berry mixture on top of the cream mixture.
7. Repeat all steps.
8. Store the trifle in the refrigerator until served.

How to Serve Berry Cheesecake Trifle

To serve Berry Cheesecake Trifle, simply scoop out portions with a spoon. It looks beautiful in a glass bowl, showing off the layers of cake, cream, and berries. You can add a little extra whipped topping or fresh berries on top for an extra touch of elegance.

How to Store Berry Cheesecake Trifle

Store any leftover trifle in the refrigerator. Cover the bowl with plastic wrap or a lid to keep it fresh. It is best enjoyed within a few days, as the cake may get soggy over time.

Tips to Make Berry Cheesecake Trifle

• Make sure your cream cheese is softened before mixing to ensure a smooth texture.
• You can use any berries you like, such as blueberries or raspberries, for a different flavor.
• For a quicker version, use store-bought pie filling or whipped cream.

Variation

Feel free to change the flavor by using a different type of cake, like chocolate cake, or by swapping out the strawberries for other fruits like peaches or bananas.

FAQs

1. Can I make this trifle ahead of time?
Yes! You can prepare the trifle a day in advance and store it in the refrigerator until ready to serve.

2. Can I use low-fat ingredients?
Absolutely! You can use low-fat cream cheese, sour cream, and whipped topping to make a lighter version of the trifle.

3. How long does the trifle last in the refrigerator?
The trifle is best enjoyed within 3-4 days when stored in the refrigerator.