Beef Stew with Mashed Potatoes

Beef Stew with Mashed Potatoes is the kind of comfort food that warms both your heart and your belly. It’s a cozy dish perfect for chilly days or family gatherings. The beef is tender, and the flavorful gravy pairs perfectly with creamy mashed potatoes.

Why Make This Recipe

This recipe is a great choice for many reasons. It’s hearty and filling, making it perfect for a satisfying dinner. Plus, it’s an easy one-pot meal that allows the flavors to blend together beautifully, and the mashed potatoes give it that classic touch.

How to Make Beef Stew with Mashed Potatoes

Ingredients:

Beef Stew:

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp vegetable oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
3 carrots, sliced
3 potatoes, diced
2 tbsp tomato paste
1 tsp thyme
Salt and pepper to taste

Mashed Potatoes:

2 lbs potatoes, peeled and quartered
1/2 cup milk
4 tbsp butter
Salt to taste

Directions:

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
Return the beef to the pot along with carrots, diced potatoes, tomato paste, thyme, and beef broth. Bring everything to a boil, then reduce the heat to low. Let it simmer for about 1.5 to 2 hours or until the beef is tender. Season with salt and pepper to taste.
While the stew is cooking, make the mashed potatoes. Place the peeled and quartered potatoes in a pot of salted water. Bring to a boil and cook until they are tender, about 15-20 minutes.
Drain the potatoes and put them back in the pot. Add milk, butter, and salt. Mash until smooth and creamy.
Serve the beef stew hot with a side of the creamy mashed potatoes.

How to Serve Beef Stew with Mashed Potatoes

Serve the beef stew in bowls and add a generous scoop of mashed potatoes on the side. You can sprinkle fresh herbs on top for a little extra flavor and color.

How to Store Beef Stew with Mashed Potatoes

Store leftover beef stew and mashed potatoes in separate airtight containers in the fridge. They should last for about 3 to 4 days. You can also freeze the stew for up to 2 months. Just thaw it in the fridge before reheating.

Tips to Make Beef Stew with Mashed Potatoes

Make sure to brown the beef well. This adds a lot of flavor to the stew.
Feel free to add more veggies to the stew, like peas or green beans.
If you want extra creamy mashed potatoes, use more butter or cream.

Variation (If Any)

You can make this dish with chicken instead of beef for a lighter version. Just adjust the cooking time since chicken cooks faster.

FAQs

Can I make this stew in a slow cooker?
Yes, just brown the beef first, then add all the ingredients into the slow cooker and cook on low for 6-8 hours.

Can I use instant mashed potatoes instead?
Yes, instant mashed potatoes are a quick alternative. Just follow the package directions.

What other herbs can I add to the stew?
You can add bay leaves, rosemary, or parsley for different flavors.