Beef Stew with Dumplings
why make this recipe
Beef Stew with Dumplings is a comforting and hearty dish perfect for cold days or family gatherings. It is a classic recipe that combines tender beef, flavorful vegetables, and fluffy dumplings. The slow cooking process allows the flavors to blend beautifully, making every bite delicious. This dish is not only filling but also easy to prepare, making it a favorite for both novice and experienced cooks.
how to make Beef Stew with Dumplings
Ingredients:
- 2 packs of cubed stewing steak
- 1 stew pack of vegetables
- 3 beef stock cubes
- Boiling water
- Cornflour (for slurry)
- Ingredients for dumplings (e.g., flour, baking powder, suet, water)
Directions:
- Start by covering the cubed stewing steak and the vegetable pack with boiling water in a slow cooker.
- Add the beef stock cubes to the mixture.
- Set the slow cooker to low and let it cook for 7-8 hours.
- Once ready, mix cornflour with a little water to create a slurry and add it to the stew to thicken it.
- Prepare the dumplings according to your recipe.
- Place the dumplings on top of the stew, cover with a lid, and cook for an additional 30 minutes until the dumplings are fluffy.
how to serve Beef Stew with Dumplings
Serve the Beef Stew with Dumplings hot, straight from the slow cooker. You can ladle the stew into bowls and place a dumpling on top of each serving. Feel free to add some fresh herbs or a sprinkle of black pepper for extra flavor. This dish goes well with crusty bread for dipping.
how to store Beef Stew with Dumplings
You can store any leftover Beef Stew with Dumplings in an airtight container in the refrigerator. It will last about 3-4 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if needed to loosen the stew.
tips to make Beef Stew with Dumplings
- For added flavor, sear the meat before adding it to the slow cooker.
- Use fresh herbs, like thyme or rosemary, for enhanced flavor.
- Ensure not to overwork the dumpling dough; this will help keep them light and fluffy.
variation
You can easily customize this recipe by adding different vegetables like potatoes, parsnips, or corn. For a bit of spice, consider adding some chili flakes or a splash of Worcestershire sauce.
FAQs
1. Can I make this stew without a slow cooker?
Yes, you can make this stew on the stovetop. Just cook it in a large pot for about 2-3 hours on low heat, stirring occasionally.
2. Can I freeze the leftovers?
Yes, you can freeze the beef stew without dumplings. Just make sure it has cooled completely before transferring it to a freezer-safe container. The dumplings are best made fresh when you are ready to serve the dish.
3. How can I make the stew richer?
For a richer flavor, you can use red wine alongside the beef stock or add a tablespoon of tomato paste for depth.
Beef Stew with Dumplings
Ingredients
Stew Ingredients
- 2 packs cubed stewing steak Choose well-marbled cuts for tenderness.
- 1 pack stew pack of vegetables Includes carrots, onions, and celery.
- 3 cubes beef stock cubes Use low sodium if preferred.
- to cover ml boiling water Enough to cover the beef and vegetables.
- as needed cornflour (for slurry) Mix with water to thicken stew.
Dumpling Ingredients
- 225 g flour All-purpose flour works best.
- 1 tbsp baking powder For leavening.
- 100 g suet Can substitute with vegetable shortening.
- as needed ml water To create dough consistency.
Instructions
Preparation
- Cover the cubed stewing steak and the vegetable pack with boiling water in a slow cooker.
- Add the beef stock cubes to the mixture.
- Set the slow cooker to low and let it cook for 7-8 hours.
Thickening and Dumplings
- Once ready, mix cornflour with a little water to create a slurry and add it to the stew to thicken it.
- Prepare the dumplings according to your recipe.
- Place the dumplings on top of the stew, cover with a lid, and cook for an additional 30 minutes until the dumplings are fluffy.
