Beef & Macaroni Soup

Beef & Macaroni Soup is a warm and hearty meal that’s perfect for chilly days. It combines tasty ground beef, macaroni pasta, and vegetables in a savory broth. This soup is not only comforting but also easy to make and perfect for the whole family.

Why Make This Recipe

Making Beef & Macaroni Soup is an excellent choice because it is quick, filling, and uses simple ingredients. It’s a one-pot dish that saves time on cleanup. Plus, everyone loves a nice warm bowl of soup!

How to Make Beef & Macaroni Soup

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 cup water
• 1 cup elbow macaroni
• 1 can (14.5 ounces) diced tomatoes with juice
• 1 cup frozen mixed vegetables (optional)
• Grated Parmesan cheese for serving (optional)

Directions:

1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
3. Stir in the oregano, basil, salt, and black pepper.
4. Pour in the beef broth and water, bringing the mixture to a boil.
5. Add the elbow macaroni and diced tomatoes (with their juice). If using, add the frozen mixed vegetables as well.
6. Reduce the heat to medium-low and simmer for about 10-12 minutes or until the macaroni is tender, stirring occasionally.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with grated Parmesan cheese if desired.

How to Serve Beef & Macaroni Soup

Serve this soup hot in bowls. You can sprinkle some grated Parmesan cheese on top for extra flavor. It goes well with bread or a simple salad for a complete meal.

How to Store Beef & Macaroni Soup

Let the soup cool down before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just thaw it in the fridge before reheating.

Tips to Make Beef & Macaroni Soup

• Make sure to cook the beef fully before adding other ingredients.
• You can add any vegetables you like, such as carrots or peas.
• If you want a thicker soup, cook it longer to reduce the liquid.

Variation

You can use ground turkey or chicken instead of beef for a lighter version. Adding more spices like cayenne pepper can give it a little kick if you enjoy spicier flavors.

FAQs

• Can I use fresh vegetables instead of frozen? Yes, you can! Just chop your fresh veggies and add them when you add the macaroni.

• How do I make it gluten-free? Use gluten-free elbow macaroni and check that your broth is gluten-free.

• Can I make this soup in a slow cooker? Yes! Brown the meat first, then combine all ingredients in a slow cooker. Cook on low for 6-8 hours.