Beef Enchiladas
Why Make This Recipe
Beef Enchiladas are a classic and delicious dish that brings a taste of Mexico right to your kitchen. This recipe is perfect for a family dinner or a gathering with friends. It combines flavorful beef with cheese and spices, all rolled in soft tortillas and topped with a rich enchilada sauce. It’s a comforting meal that everyone will love.
How to Make Beef Enchiladas
Ingredients
- Ground beef
- Onions
- Garlic
- Homemade enchilada sauce
- Mexican blend cheese
- Tortillas
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onions and garlic until softened.
- Add ground beef and cook until browned.
- Prepare homemade enchilada sauce.
- Place beef mixture in tortillas, roll them up, and place in a baking dish.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes or until cheese is bubbly.
- Serve hot and enjoy the compliments!
How to Serve Beef Enchiladas
Beef Enchiladas are best served hot right out of the oven. You can garnish them with fresh cilantro, sour cream, or sliced jalapeños for an extra kick. Pair them with a side of rice and beans for a complete meal. Your friends and family will be asking for seconds!
How to Store Beef Enchiladas
If you have leftovers, place the enchiladas in an airtight container in the fridge. They can be stored for 3-4 days. When you are ready to eat them, simply reheat in the oven or microwave until heated through. You can also freeze the enchiladas for up to 2 months. Just wrap them well in plastic wrap and foil before freezing.
Tips to Make Beef Enchiladas
- Use lean ground beef for a healthier option.
- Mix in some chopped bell peppers or corn for extra flavor and texture.
- For more spice, add chili powder or cumin to the beef mixture.
- If you want a saucier enchilada, drizzle extra sauce on top before baking.
Variation
You can easily make this recipe vegetarian by replacing ground beef with black beans or lentils. Additionally, try using different types of cheese or adding vegetables such as spinach or zucchini for a twist.
FAQs
Q: Can I use store-bought enchilada sauce?
A: Yes, you can use store-bought enchilada sauce if you’re short on time. It will still taste great!
Q: Can I prepare Beef Enchiladas in advance?
A: Yes, you can assemble the enchiladas ahead of time and store them in the fridge. Just bake them when you’re ready to serve.
Q: What side dishes go well with Beef Enchiladas?
A: Some great sides include Mexican rice, refried beans, or a simple salad to balance the meal.
Beef Enchiladas
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onions and garlic until softened.
- Add ground beef and cook until browned.
- Prepare homemade enchilada sauce.
- Place beef mixture in tortillas, roll them up, and place in a baking dish.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes or until cheese is bubbly.
