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Beef Enchiladas

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A classic and delicious dish combining flavorful beef, cheese, and spices, rolled in tortillas and topped with rich enchilada sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound Ground beef Use lean for a healthier option.
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Homemade enchilada sauce Store-bought sauce may be used.
  • 2 cups Mexican blend cheese, shredded
  • 8 large Tortillas

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté onions and garlic until softened.
  3. Add ground beef and cook until browned.
  4. Prepare homemade enchilada sauce.
  5. Place beef mixture in tortillas, roll them up, and place in a baking dish.
Baking
  1. Pour enchilada sauce over the top and sprinkle with cheese.
  2. Bake for 20-25 minutes or until cheese is bubbly.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 3g

Notes

Best served hot, garnished with fresh cilantro, sour cream, or jalapeños. Pair with rice and beans for a complete meal. Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.
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