Beef and cabbage runzas are a delicious and satisfying dish featuring a savory beef and cabbage filling wrapped in flaky crescent roll dough. This recipe combines hearty ground beef, tender cabbage, and flavorful seasonings, all baked to golden perfection. Perfect for a cozy family dinner or a crowd-pleasing potluck dish, these runzas are sure to become a new favorite.

Why Try This Recipe?

Comforting and Flavorful: With a rich beef filling seasoned with garlic, onion, and spices, and a cheesy topping, these runzas are packed with flavor and guaranteed to satisfy.
Easy to Make: Using refrigerated crescent roll dough makes this recipe quick and convenient to prepare, while still delivering homemade taste.

Summary of Ingredients

Lean ground beef
Butter
Onion
Cabbage
Cream of mushroom soup
Refrigerated crescent rolls
Cheddar cheese
Mozzarella cheese
Salt, pepper, and garlic powder

Directions

Prepare the Filling: In a skillet, cook ground beef in melted butter until browned. Add onion, salt, pepper, garlic powder, and cabbage. Cook until tender, then stir in cream of mushroom soup.
Assemble the Runzas: Unroll crescent roll dough and press half of it into the bottom of a baking dish. Pour beef mixture over the dough, then top with shredded Cheddar and mozzarella cheeses. Cover with remaining dough.
Bake: Bake the runzas in the preheated oven until the top is golden brown and the filling is bubbling.
Serve: Allow the runzas to cool slightly before serving. Slice into squares and enjoy!

Serving Suggestions

Beef and cabbage runzas are delicious served on their own as a main dish. For a complete meal, consider serving them with a side salad, roasted vegetables, or a bowl of soup.

Storage Information

Any leftover runzas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through before serving.

Techniques and Tips

For added flavor, try seasoning the beef filling with your favorite herbs and spices, such as thyme, rosemary, or paprika.
Feel free to customize the filling by adding ingredients like diced bell peppers, mushrooms, or shredded carrots.

FAQs about Beef and Cabbage Runzas

1. Can I use ground turkey instead of ground beef? Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.

2. Can I make these runzas ahead of time? Yes, you can assemble the runzas in advance and refrigerate them until ready to bake. Simply bake them according to the recipe instructions when you’re ready to serve.

3. Can I freeze leftover runzas? Yes, cooked runzas can be frozen for up to 3 months. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. Thaw in the refrigerator before reheating.

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