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Beef and Cabbage Runzas

Beef and Cabbage Runzas

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"Elevate your dinner game with these Beef and Cabbage Runzas, featuring a flavorful ground beef and cabbage filling wrapped in crescent roll dough and baked until golden brown. A delicious twist on a classic comfort food!"
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 2 cups chopped cabbage
  • 1 10 ounce can low-sodium cream of mushroom soup
  • 2 8 ounce packages refrigerated crescent rolls
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese

Equipment

  • - Deep skillet for cooking the beef and cabbage filling.
  • - 9x13-inch baking dish for assembling and baking the runzas.

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a deep skillet, melt butter over medium heat. Add ground beef and cook until browned, about 5 minutes.
  3. Add onion, salt, pepper, and garlic powder to the skillet; cook until the onion softens, for about 3 to 5 minutes. Then, add cabbage and cook until tender, which should take about 5 minutes. Stir in the mushroom soup into the skillet.
  4. Open the crescent roll packages and unroll the dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour the beef mixture on top. Cover with Cheddar and mozzarella cheeses. Place the remaining 8 pieces of dough on top.
  5. Bake in the preheated oven until the top is golden brown and the filling is bubbling, for about 20 to 30 minutes.

Notes

- Ensure the ground beef is fully cooked before adding the other ingredients to the skillet.
- Adjust the seasoning according to your taste preferences.
- Use low-sodium cream of mushroom soup to control the saltiness of the dish.
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