Bangers and Mash with Onion Gravy
why make this recipe
Bangers and Mash with Onion Gravy is a classic dish that brings comfort to any meal. It’s easy to prepare and offers a wonderful combination of flavors. The savory sausages, creamy mashed potatoes, and rich onion gravy come together to create a delightful plate that satisfies the taste buds. Whether you’re cooking for family or friends, this recipe is perfect for any occasion.
how to make Bangers and Mash with Onion Gravy
Ingredients :
- Sausages (bangers)
- Potatoes
- Butter
- Milk
- Onions
- Beef or vegetable stock
- Flour
- Salt
- Pepper
Directions :
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Start by peeling and chopping your potatoes. Boil them in a pot of salted water until they’re tender. Once ready, drain the water and mash the potatoes with a generous dollop of butter and a splash of milk. Make them creamy and delicious!
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Meanwhile, heat up a skillet and cook the sausages until they’re beautifully browned and cooked through. You want them to look mouthwatering!
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Once the sausages are done, it’s time to make that glorious onion gravy. In the same skillet, toss in sliced onions and let them cook until they’re caramelized and golden. This step is key for that sweet, savory flavor.
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Sprinkle in some flour and stir for about a minute. This will help thicken the gravy. Gradually add the beef or vegetable stock, stirring constantly until your gravy thickens up and becomes velvety. Season it with a pinch of salt and pepper to taste.
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Now, it’s time to assemble your masterpiece! Serve the sausages right on top of a hearty scoop of mashed potatoes and generously drizzle that luscious onion gravy all over. Enjoy every bite!
how to serve Bangers and Mash with Onion Gravy
Serve Bangers and Mash hot on a plate. You can garnish it with chopped parsley for a touch of color and extra flavor. Pair it with some steamed vegetables or a simple side salad for a complete meal.
how to store Bangers and Mash with Onion Gravy
To store leftovers, let the dish cool completely. Place the sausages, mashed potatoes, and onion gravy in an airtight container in the refrigerator. They can last for up to three days. For longer storage, consider freezing the components separately.
tips to make Bangers and Mash with Onion Gravy
- Use high-quality sausages for the best flavor.
- Don’t rush the onion cooking process; take your time to get them golden brown.
- Adjust the thickness of the gravy by adding more stock or flour according to your preference.
variation
Feel free to swap regular potatoes with sweet potatoes for a different flavor. You can also experiment with different types of sausages, like chicken or vegetarian options.
FAQs
Can I use different types of sausages?
Yes, you can use any type of sausage you prefer, including chicken, turkey, or vegetarian sausages.
How can I make the mashed potatoes more flavorful?
You can add garlic, chives, or even cheese to the mashed potatoes for extra flavor.
Can I make the dish in advance?
Yes, you can prepare the mashed potatoes and gravy ahead of time and reheat them when you’re ready to serve. Just cook the sausages fresh for the best taste.
