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Bangers and Mash with Onion Gravy

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Bangers and Mash with Onion Gravy is a classic, comforting dish featuring savory sausages, creamy mashed potatoes, and rich onion gravy, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the mashed potatoes
  • 4 large Potatoes Peeled and chopped
  • 4 tablespoons Butter Use for mashing
  • 1/2 cup Milk Add to achieve creaminess
For the sausages and gravy
  • 8 links Sausages High-quality for best flavor
  • 2 medium Onions Sliced for caramelizing
  • 2 cups Beef or vegetable stock For making gravy
  • 2 tablespoons Flour To thicken gravy
  • to taste Salt
  • to taste Pepper

Method
 

Preparation of Mashed Potatoes
  1. Peel and chop the potatoes.
  2. Boil the potatoes in a pot of salted water until tender.
  3. Drain the water and mash the potatoes with butter and milk.
Cooking the Sausages and Gravy
  1. Heat a skillet and cook the sausages until browned and cooked through.
  2. In the same skillet, add sliced onions and cook until caramelized.
  3. Sprinkle flour over the cooked onions and stir for about a minute.
  4. Gradually add stock, stirring constantly until the gravy thickens.
  5. Season gravy with salt and pepper to taste.
Serving
  1. Serve sausages on top of mashed potatoes and drizzle with onion gravy.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 2g

Notes

Use high-quality sausages, take your time caramelizing onions, and adjust gravy thickness as desired. Garnish with chopped parsley if desired.
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