Bang Bang Chicken Fried Rice

why make this recipe
Bang Bang Chicken Fried Rice is a delicious and easy dish that combines the crispy flavors of fried rice with the spicy kick of Bang Bang chicken. It’s a perfect meal for busy weeknights because you can use leftover chicken and rice. Plus, it’s a great way to sneak in some veggies with the peas and carrots. Everyone will love this tasty dish!
how to make Bang Bang Chicken Fried Rice
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or more to taste)
- 2 eggs, beaten
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions
- Heat vegetable oil in a large skillet over medium heat.
- Add the beaten eggs and scramble them until fully cooked.
- Add the cooked rice to the skillet and stir well to combine with the eggs.
- Stir in the shredded chicken, peas, and carrots.
- Add soy sauce and sriracha, mixing to evenly coat the ingredients.
- Cook for a few minutes until everything is heated through.
- Toss in the chopped green onions and season with salt and pepper to taste.
- Serve hot.
how to serve Bang Bang Chicken Fried Rice
Serve Bang Bang Chicken Fried Rice hot right from the skillet. You can garnish it with additional green onions or a drizzle of sriracha for an extra kick. This dish goes great with a side of fresh salad or steamed vegetables.
how to store Bang Bang Chicken Fried Rice
To store Bang Bang Chicken Fried Rice, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
tips to make Bang Bang Chicken Fried Rice
- Use day-old rice for better texture. It won’t get mushy when cooked.
- Customize the spice level by adjusting the sriracha according to your taste.
- Feel free to add more vegetables like bell peppers or corn for extra color and nutrition.
- Make sure to stir everything well to ensure the rice and other ingredients are evenly mixed.
variation
If you want a lighter version, you can substitute quinoa or cauliflower rice for white rice. You can also use other proteins like shrimp or tofu if you prefer.
FAQs
Can I use leftover rice for this recipe?
Yes, using leftover rice is perfect for fried rice because it’s drier and won’t get mushy.
How spicy is Bang Bang Chicken Fried Rice?
The spice level depends on how much sriracha you add. You can start with one tablespoon and add more to taste.
Can I make it vegetarian?
Yes! You can skip the chicken and use tofu instead. You can also add more veggies for a complete meal.

Bang Bang Chicken Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for better texture.
- 1 cup cooked chicken, shredded Leftover chicken works great.
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 tablespoon sriracha Adjust to taste.
- 2 large eggs, beaten
- 2 count green onions, chopped For garnish.
- 1 tablespoon vegetable oil For frying.
- Salt and pepper to taste
Instructions
Preparation
- Heat vegetable oil in a large skillet over medium heat.
- Add the beaten eggs and scramble them until fully cooked.
- Add the cooked rice to the skillet and stir well to combine with the eggs.
- Stir in the shredded chicken, peas, and carrots.
- Add soy sauce and sriracha, mixing to evenly coat the ingredients.
- Cook for a few minutes until everything is heated through.
- Toss in the chopped green onions and season with salt and pepper to taste.
- Serve hot.