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Bang Bang Chicken Fried Rice

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A delicious and easy dish that combines crispy fried rice with the spicy kick of Bang Bang chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use day-old rice for better texture.
  • 1 cup cooked chicken, shredded Leftover chicken works great.
  • 1/2 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha Adjust to taste.
  • 2 large eggs, beaten
  • 2 count green onions, chopped For garnish.
  • 1 tablespoon vegetable oil For frying.
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add the beaten eggs and scramble them until fully cooked.
  3. Add the cooked rice to the skillet and stir well to combine with the eggs.
  4. Stir in the shredded chicken, peas, and carrots.
  5. Add soy sauce and sriracha, mixing to evenly coat the ingredients.
  6. Cook for a few minutes until everything is heated through.
  7. Toss in the chopped green onions and season with salt and pepper to taste.
  8. Serve hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 58gProtein: 24gFat: 14gSaturated Fat: 2gSodium: 850mgFiber: 2gSugar: 2g

Notes

You can garnish with additional green onions or a drizzle of sriracha for an extra kick. Goes great with a side of salad or steamed vegetables.
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