Bang Bang Chicken Fried Rice
A delicious and easy dish that combines crispy fried rice with the spicy kick of Bang Bang chicken, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for better texture.
- 1 cup cooked chicken, shredded Leftover chicken works great.
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 tablespoon sriracha Adjust to taste.
- 2 large eggs, beaten
- 2 count green onions, chopped For garnish.
- 1 tablespoon vegetable oil For frying.
- Salt and pepper to taste
Instructions
Preparation
- Heat vegetable oil in a large skillet over medium heat.
- Add the beaten eggs and scramble them until fully cooked.
- Add the cooked rice to the skillet and stir well to combine with the eggs.
- Stir in the shredded chicken, peas, and carrots.
- Add soy sauce and sriracha, mixing to evenly coat the ingredients.
- Cook for a few minutes until everything is heated through.
- Toss in the chopped green onions and season with salt and pepper to taste.
- Serve hot.
Notes
You can garnish with additional green onions or a drizzle of sriracha for an extra kick. Goes great with a side of salad or steamed vegetables.