Baltimore Crab Cakes
Baltimore Crab Cakes
Introduction
Baltimore Crab Cakes are a true taste of the sea! These delicious patties are made with fresh crab meat and packed with flavor. They are crispy on the outside and soft on the inside. Perfect for a family dinner or a gathering with friends!
Why Make This Recipe
If you love seafood, these crab cakes are a must-try! They are easy to make and can impress anyone. Plus, they use simple ingredients that bring out the sweet and delicate flavor of the crab meat. Enjoying homemade crab cakes is a delightful experience you won’t forget!
How to Make Baltimore Crab Cakes
Ingredients:
- 1 pound fresh crab meat
- 1/2 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Directions:
- In a large bowl, mix the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, salt, and pepper. Be gentle so the crab meat stays in big pieces.
- Shape the mixture into small patties, about 1/2 inch thick. Place them on a tray and refrigerate for about 30 minutes to firm them up.
- Heat oil in a skillet over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes on each side until they are golden brown.
- Remove the crab cakes from the skillet and let them drain on paper towels.
- Serve warm with a sauce or garnish if you like!
How to Serve Baltimore Crab Cakes
Serve the crab cakes warm as an appetizer or main dish. They go well with a tangy dipping sauce, like tartar sauce or remoulade. Add a lemon wedge for a refreshing touch!
How to Store Baltimore Crab Cakes
Store any leftover crab cakes in an airtight container in the fridge. They will stay fresh for 2-3 days. To reheat, warm them in a skillet or bake them in the oven until heated through.
Tips to Make Baltimore Crab Cakes
- Use fresh crab meat for the best flavor.
- Don’t overmix the ingredients; you want to keep the crab meat chunky.
- Chilling the patties helps them hold their shape while cooking.
Variation
You can add chopped herbs like parsley or dill for extra flavor. For a spicy kick, mix in some hot sauce or chopped jalapeños.
FAQs
Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat, but fresh crab will taste better.
Can I freeze crab cakes?
Yes, you can freeze them before cooking. Place them in a single layer on a tray and then transfer to a freezer bag.
What should I serve with crab cakes?
You can serve them with a simple salad, fries, or a light dipping sauce for a complete meal!
