Baked Spaghetti Casserole
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Baked Spaghetti Casserole, often dubbed Million Dollar Spaghetti Casserole, is a comforting and delicious dish that brings together the heartiness of ground beef and the richness of creamy cheeses, all mingling with pasta and luscious spaghetti sauce. My love for this dish comes from its ability to bring everyone together at the dinner table, whether for a family weeknight meal or a gathering with friends. It’s truly a crowd-pleaser, and I’ll let you in on why this dish deserves a spot in your recipe rotation.
Why you’ll love this dish
Baked Spaghetti Casserole is the ultimate comfort food, perfect for numerous occasions. It checks all the boxes: it’s simple to prepare, budget-friendly, and absolutely kid-approved. Imagine a busy weeknight where you crave something hearty yet quick. This casserole can be prepped in no time, allowing you to enjoy quality time with your loved ones. And let’s not forget the creamy texture and mouthwatering flavors that make it so special—every bite feels indulgent!
“I never thought a simple spaghetti dish could make everyone at the table so happy! It’s now a staple in our household. Not to mention, it’s a hit with the kids!” – Happy Cook
Preparing Baked Spaghetti Casserole: A Step-by-Step Overview
Creating this delectable dish is straightforward. The method involves cooking the spaghetti and ground beef separately, while combining cream cheese, ricotta, and sour cream to form a delightful filling. Layering is key, followed by a bake to meld all those flavors together. You’ll find the process to be user-friendly, even if you’re new to casserole-making!
What you’ll need
For this recipe, gather the following key ingredients:
- Spaghetti: The pasta base.
- Ground Beef: For protein and flavor.
- Spaghetti Sauce: Choose your favorite jarred or homemade version.
- Cream Cheese: Adds creaminess.
- Ricotta Cheese: Enhances the richness.
- Sour Cream: For tang and additional creaminess.
- Cheddar Cheese: A must for that bubbly, golden topping.
- Spices and Seasonings: Garlic powder, onion powder, salt, and pepper to enhance flavor.
You can easily substitute ground turkey or even a plant-based protein for a healthier or vegetarian version!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente.
- While the pasta cooks, brown the ground beef in a skillet over medium heat. Drain excess fat.
- In a mixing bowl, combine cream cheese, ricotta, sour cream, salt, and pepper until smooth.
- Once the spaghetti is cooked, drain and transfer it back to the pot. Mix in the spaghetti sauce and half of the cheddar cheese.
- In a greased casserole dish, layer half of the spaghetti mixture, followed by the creamy cheese mixture, then the remaining spaghetti.
- Sprinkle the top with the rest of the cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden.
Best ways to enjoy it
Baked Spaghetti Casserole is versatile when it comes to serving. You can enjoy it straight from the oven, piping hot, or let it sit for a few minutes for easier slicing. Pair it with a fresh green salad drizzled with vinaigrette and garlic bread on the side. For a comforting twist, serve it alongside some roasted vegetables.
Keeping leftovers fresh
To ensure your Baked Spaghetti Casserole stays delicious, wrap it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 4 days. If you’d like to save it for later, this casserole freezes wonderfully; just be sure to cool it completely before placing it in the freezer. When reheating, cover it with foil in the oven to retain moisture.
Tricks for success
Here are a few pro tips to elevate your casserole game:
- Make Ahead: This dish can be prepared a day in advance; just cover and refrigerate before baking.
- Cheese Varieties: Experiment with different cheeses—mozzarella and Parmesan can add delightful flavor notes.
- Herbs and Spices: Add Italian seasoning or fresh herbs like basil and parsley to enhance the dish.
Creative twists
This recipe is a blank canvas for your culinary creativity! Consider adding sautéed mushrooms for an umami boost or incorporating spinach and other vegetables for added nutrients. You could even swap in a white sauce for a creamy Alfredo-inspired version.
Your questions answered
How long does it take to prepare?
Preparation and cooking time typically take about 1 hour in total.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a meat-free alternative works well.
Is it safe to freeze leftovers?
Yes, as long as you cool it completely before freezing it in an airtight container. It can stay safe in the freezer for about three months.
Baked Spaghetti Casserole is more than just a meal; it’s a delightful experience that brings joy and comfort to your dining table. I hope you’ll give this recipe a try and make it a cherished tradition in your kitchen!
Baked Spaghetti Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente.
- While the pasta cooks, brown the ground beef in a skillet over medium heat. Drain excess fat.
- In a mixing bowl, combine cream cheese, ricotta, sour cream, salt, and pepper until smooth.
- Once the spaghetti is cooked, drain and transfer it back to the pot. Mix in the spaghetti sauce and half of the cheddar cheese.
- In a greased casserole dish, layer half of the spaghetti mixture, followed by the creamy cheese mixture, then the remaining spaghetti.
- Sprinkle the top with the rest of the cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden.
