Baked Potato Chicken & Broccoli Casserole
Baked Potato Chicken & Broccoli Casserole: A Cozy Family Favorite
When you think of comfort food that’s both satisfying and nourishing, Baked Potato Chicken & Broccoli Casserole springs to mind. I remember the first time I made this dish for my family on a chilly evening; the aroma filled the house and instantly lifted our spirits. Perfect for weeknight dinners or family gatherings, this casserole brings together cooked chicken, wholesome potatoes, and vibrant broccoli all enveloped in a creamy, cheesy goodness that everyone will love.
Why You’ll Love This Dish
There are so many reasons to make this casserole—it’s quick, delicious, and budget-friendly! For busy weeknights when you want something hearty yet simple, this recipe is a lifesaver. With minimal prep work and short cook time, you’ll spend less time in the kitchen and more time enjoying dinner with your loved ones. Plus, it’s an excellent way to sneak some greens into the mix, making it a hit not just with the kiddos but adults too.
“This casserole quickly became a go-to for our family! It’s a wholesome dish that warms you up and fills you up!” – A happy home cook
Preparing Baked Potato Chicken & Broccoli Casserole
This recipe comes together smoothly with just a few simple steps. Preheating your oven gets you on the right track, and combining the ingredients in one bowl makes assembly a breeze. In no time, you’ll have a delicious meal ready to pop in the oven!
Ingredients You’ll Need
- 3 cups cooked chicken, shredded or diced
- 3 cups potatoes, small-diced
- 2 cups broccoli florets
- 1 cup cheese (cheddar or your choice)
- 1 cup cream or milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Feel free to substitute the cheese with your favorite variety—mozzarella or pepper jack can add a delightful twist! You can also swap broccoli for other veggies like spinach or cauliflower based on your preference.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, diced potatoes, broccoli florets, cheese, cream, olive oil, garlic powder, onion powder, salt, and pepper.
- Stir until everything is well combined.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy your creamy, cheesy casserole with family!
Best Ways to Enjoy It
To really elevate your casserole experience, consider serving this dish alongside a fresh garden salad or some crusty bread. For a cozy touch, you could even sprinkle some fresh parsley or chives on top right before serving for a pop of color and flavor. It’s also delicious as a leftover meal—simply reheat and enjoy!
Storage and Reheating Tips
If you find yourself with leftovers (which may be hard to believe!), it’s essential to store them properly. Allow the casserole to cool completely, then cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing individual portions in airtight containers for up to 3 months. Just make sure to reheat thoroughly before enjoying!
Helpful Cooking Tips
- Cook your chicken ahead of time; using leftover rotisserie chicken can save you even more time.
- For a creamy texture, reserve some cheese and sprinkle it on top before baking to create a cheesy crust.
- Adding a splash of your favorite hot sauce in the mix can provide a nice kick if you enjoy a bit of heat.
Creative Twists
Want to switch things up a bit? Try incorporating different vegetables like sweet corn or bell peppers. For a spicier version, consider adding jalapeños or using a spicy cheese blend. You can also enhance the flavor by adding herbs like thyme or rosemary for a fresh twist.
Your Questions Answered
What is the prep time for this casserole?
The prep time is around 15-20 minutes, making it a quick option for those busy evenings.
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli adds a nice crunch, but just be sure to chop it into small florets for even cooking.
How long can I keep the leftovers in the fridge?
You can keep the casserole in the refrigerator for 3-4 days. Just be sure to store it in an airtight container or covered well.
Is this casserole gluten-free?
Yes, this recipe is naturally gluten-free if you stick to gluten-free cream or cheese options!
Baked Potato Chicken & Broccoli Casserole is the type of dish that brings comfort and satisfaction, and now you have all the details to create it perfectly. Enjoy making this dish a beloved staple in your household!
Baked Potato Chicken & Broccoli Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, diced potatoes, broccoli florets, cheese, cream, olive oil, garlic powder, onion powder, salt, and pepper.
- Stir until everything is well combined.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let it cool slightly before serving.
- Enjoy your creamy, cheesy casserole with family!
