Go Back
–+ servings

Baked Potato Chicken & Broccoli Casserole

Please rate us
A comforting and satisfying casserole dish made with chicken, potatoes, and broccoli in a creamy, cheesy sauce. Perfect for weeknight dinners and family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded or diced Using leftover rotisserie chicken can save time.
  • 3 cups potatoes, small-diced
  • 2 cups broccoli florets Can substitute with other vegetables like spinach or cauliflower.
  • 1 cup cheese (cheddar or your choice) Feel free to use mozzarella or pepper jack for a twist.
  • 1 cup cream or milk
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, diced potatoes, broccoli florets, cheese, cream, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Stir until everything is well combined.
  4. Transfer the mixture into a greased baking dish.
  5. Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the top is golden and bubbly.
  6. Let it cool slightly before serving.
  7. Enjoy your creamy, cheesy casserole with family!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 3g

Notes

For a cozy touch, sprinkle some fresh parsley or chives on top before serving. Store leftovers in the refrigerator for up to 3-4 days, or freeze individual portions for up to 3 months.
Tried this recipe?Let us know how it was!