Baked Pecan Pie French Toast Casserole

Why make this recipe

Baked Pecan Pie French Toast Casserole is a delicious way to start your day. It’s indulgent yet easy to prepare, making it perfect for busy mornings or special gatherings. This dish combines the classic flavors of pecan pie with the comfort of French toast, creating a satisfying breakfast or brunch option that everyone will love. Plus, you can make it ahead of time, which saves you stress on the day you want to serve it.

How to make Baked Pecan Pie French Toast Casserole

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes (about 8 cups)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup packed light brown sugar (for topping)
• 1/3 cup light corn syrup
• 1 1/2 cups chopped pecans

Directions:

1. Grease a 9×13-inch baking dish and add the cubed bread.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, granulated sugar, vanilla, cinnamon, and salt.
3. Pour the custard mixture evenly over the bread cubes, pressing down slightly to soak.
4. Cover and refrigerate overnight (or for at least 4 hours).
5. Preheat your oven to 350°F.
6. In a separate bowl, mix together the melted butter, brown sugar, corn syrup, and pecans.
7. Spoon the topping evenly over the soaked bread.
8. Bake uncovered for 45–50 minutes, until puffed and golden brown.
9. Let cool for 10 minutes before serving.

How to serve Baked Pecan Pie French Toast Casserole

Serve this casserole warm, drizzled with maple syrup or a dusting of powdered sugar. You can also add fresh fruit, whipped cream, or extra pecans on top for added flavor and texture. It makes for a cozy breakfast or a sweet brunch treat.

How to store Baked Pecan Pie French Toast Casserole

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through. You can also microwave individual portions for a quick breakfast fix.

Tips to make Baked Pecan Pie French Toast Casserole

• Use day-old French bread for the best texture. It absorbs the custard better and prevents the casserole from getting soggy.
• Make sure to soak the bread for at least 4 hours, but overnight is best for maximum flavor.
• Feel free to adjust the amount of pecans based on your preference. You can also substitute with walnuts if you like.

Variation

If you want to switch things up, try adding chocolate chips to the mixture or using a flavored extract like almond or maple instead of vanilla. You can also mix in some spices like nutmeg for an extra kick.

FAQs

Can I make this casserole without nuts?
Yes, you can simply leave out the pecans if you have nut allergies or prefer a nut-free version.

Can I use other types of bread?
Absolutely! You can use challah, brioche, or any bread you have on hand that will hold its shape.

Is it possible to freeze baked French toast casserole?
Yes, you can freeze it before baking. Just make sure to wrap it tightly in plastic wrap and then foil. Thaw it in the refrigerator overnight before baking it.