Baked Feta Vegetables

Indulge in a delicious and nutritious dish with Baked Feta Vegetables. This recipe is a simple yet flavorful way to enjoy a variety of fresh vegetables with the creamy goodness of feta cheese, all roasted to perfection in the oven.

Why Make This Recipe

Baked Feta Vegetables is a great choice for a quick and easy weeknight meal or a nutritious side dish that’s bursting with flavor. This recipe allows you to make the most of seasonal vegetables and enjoy a satisfying and wholesome dish.

How to Make Baked Feta Vegetables

Ingredients:

2 zucchinis

1 summer squash

1 red bell pepper

1 pint cherry tomatoes

3 tablespoons olive oil (divided)

Salt and pepper (to taste)

8 ounces feta cheese

Parsley or basil (for garnish)

Directions:

Preheat the oven to 400 degrees.

Slice the zucchini and squash in half lengthwise, then cut into 1/4-inch thick slices. Dice the red bell pepper.

Place the zucchini, squash, red bell pepper, and cherry tomatoes on a large baking sheet.

Drizzle with the olive oil (leaving a teaspoon aside). Mix well to coat the vegetables and add salt and pepper.

Put the block of feta cheese in the center of the pan surrounded by the vegetables. Drizzle the remaining oil over the feta.

Bake for 20-25 minutes until the vegetables are cooked to your liking.

Stir the vegetables and feta together until the feta melts into the vegetables.

Garnish with fresh parsley or basil before serving.

How to Serve Baked Feta Vegetables

Serve this dish hot straight from the oven as a flavorful and colorful side dish alongside your favorite protein, grains, or bread. It can also be enjoyed on its own as a light and satisfying meal.

How to Store Baked Feta Vegetables

Store any leftover Baked Feta Vegetables in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Tips to Make Baked Feta Vegetables

Use a good quality feta cheese for the best flavor and creaminess.

Feel free to customize the vegetable selection based on your preferences or what’s in season.

Adjust the seasoning with herbs or spices to suit your taste.

Variation

For a Mediterranean twist, add olives, red onions, and a sprinkle of oregano before baking. You can also top with some lemon zest for a citrusy kick.

FAQs

Can I use other types of cheese instead of feta? Yes, you can experiment with different cheeses like goat cheese or mozzarella for a unique flavor.

Can I make this recipe ahead of time? While best enjoyed fresh, you can prepare the vegetables in advance and bake them with the feta when ready to eat.