Baked Apple Fritters
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Why Make This Recipe
Baked Apple Fritters are a delightful treat that brings together the sweetness of apples and the warmth of cinnamon. They are a healthier twist on traditional fried fritters since they are baked instead. Perfect for breakfast, a snack, or dessert, these fritters are easy to make and enjoyed by many. With their soft, cake-like texture and delicious flavors, they are sure to become a favorite in your kitchen.
How to Make Baked Apple Fritters
Ingredients:
- 2 cups diced apples
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Powdered sugar (for dusting)
- Optional: caramel sauce
- Optional: whipped cream
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk them together well.
- Add the melted butter and milk to the dry ingredients. Stir until a sticky dough forms.
- Gently fold in the diced apples, ensuring they are evenly distributed in the dough.
- Scoop the dough onto a greased baking sheet, leaving space between each fritter.
- Bake in the preheated oven for 15-20 minutes or until the fritters are golden brown.
- Let them cool slightly, then dust with powdered sugar. For an extra treat, serve with caramel sauce or whipped cream if desired.
How to Serve Baked Apple Fritters
Baked Apple Fritters are best enjoyed warm. You can serve them plain, dusted with powdered sugar, or drizzled with caramel sauce. Pair them with a dollop of whipped cream for added creaminess. They are also fantastic with a hot cup of coffee or tea!
How to Store Baked Apple Fritters
If you have any leftovers, store the fritters in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes, or use a microwave for a quick warm-up.
Tips to Make Baked Apple Fritters
- Choose sweet apples like Fuji or Honeycrisp for the best flavor.
- Avoid over-mixing the dough; mix just until combined to keep the fritters soft.
- If you want a bit of crunch, add chopped nuts like walnuts or pecans to the dough.
Variation
You can easily customize these fritters by adding raisins, nuts, or even swapping out the apples for pears. Try adding a splash of vanilla extract to the dough for extra flavor too!
FAQs
Can I use different fruits in this recipe?
Yes! You can use pears or even berries in place of apples for a different flavor.
Can I freeze the fritters?
Yes, you can freeze them! Place the cooled fritters in an airtight container or freezer bag. They can be frozen for up to 3 months.
How can I make these fritters healthier?
You can substitute whole wheat flour for all-purpose flour and reduce the sugar for a healthier version. Adding oats can also boost their nutritional value.
Baked Apple Fritters
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk them together well.
- Add the melted butter and milk to the dry ingredients. Stir until a sticky dough forms.
- Gently fold in the diced apples, ensuring they are evenly distributed in the dough.
- Scoop the dough onto a greased baking sheet, leaving space between each fritter.
- Bake in the preheated oven for 15-20 minutes or until the fritters are golden brown.
- Let them cool slightly, then dust with powdered sugar.
- For an extra treat, serve with caramel sauce or whipped cream if desired.
