Baked Apple Fritters

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Baked Apple Fritters are a healthier twist on traditional fried fritters, blending the sweetness of apples with warm cinnamon, perfect for breakfast, snacks, or dessert.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 pieces

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Nutrition Notes

Ingredients

Fritter Ingredients

2 cups diced apples Choose sweet varieties like Fuji or Honeycrisp.
2 cups all-purpose flour Can substitute with whole wheat flour for a healthier version.
1 cup granulated sugar Reduce for a healthier version.
1 teaspoon ground cinnamon
1/4 cup melted butter
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
to taste powdered sugar For dusting before serving.
optional caramel sauce For serving if desired.
optional whipped cream For serving if desired.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk them together well.
Add the melted butter and milk to the dry ingredients. Stir until a sticky dough forms.
Gently fold in the diced apples, ensuring they are evenly distributed in the dough.
Scoop the dough onto a greased baking sheet, leaving space between each fritter.

Baking

Bake in the preheated oven for 15-20 minutes or until the fritters are golden brown.
Let them cool slightly, then dust with powdered sugar.
For an extra treat, serve with caramel sauce or whipped cream if desired.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 10g

Notes

If you have any leftovers, store the fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat in the oven at 350°F (175°C) for a few minutes, or use a microwave.

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