Baja Shrimp Tacos

These Baja Shrimp Tacos are bursting with flavor and come together in just about 20 minutes! They’re fresh, vibrant, and a huge hit with the whole family. Perfect for a quick dinner or a fun taco night.

Why Make This Recipe

Baja Shrimp Tacos offer a fantastic blend of spicy shrimp and crunchy slaw, all wrapped in a soft tortilla. They’re quick to prepare, making them an ideal choice for busy nights. Plus, the bright flavors and creamy sauce make every bite a delight!

How to Make Baja Shrimp Tacos

Ingredients

For the Shrimp:

2 pounds shrimp, peeled and deveined, tails off
1 tablespoon olive oil
1/2 teaspoon chili powder
1/2 teaspoon paprika
4 teaspoons lime juice

For the Slaw:

2 cups shredded cabbage
2 cups shredded carrots
1/2 bunch cilantro, roughly chopped
1 small jalapeno, minced
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon salt

For Assembly:

Creamy Chipotle Sauce
Pickled onions
Corn or flour tortillas

Instructions

Prepare the Shrimp: Pat the shrimp dry with a paper towel. Heat a cast iron skillet over medium-high heat. Coat the bottom of the skillet with olive oil. Add the shrimp in a single layer (cook in batches if necessary). Sprinkle the chili powder and paprika over the shrimp. Cook until pink and cooked through, about 2 minutes per side. Squeeze lime juice over the shrimp and set aside.
Make the Slaw: In a large mixing bowl, combine shredded cabbage, shredded carrots, cilantro, and minced jalapeno. Drizzle with apple cider vinegar and honey. Sprinkle with salt and stir until everything is well coated. Set aside.
Assemble the Tacos: Place shrimp on tortillas. Top with the cabbage slaw and pickled onions. Drizzle with creamy chipotle sauce. Serve and enjoy!

How to Serve Baja Shrimp Tacos

Serve these tacos immediately for the best flavor. They’re great on their own or paired with a side of rice or beans. For a complete meal, add some fresh lime wedges and extra creamy chipotle sauce on the side.

How to Store Baja Shrimp Tacos

The shrimp and slaw can be stored separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp in a skillet before serving. Assemble the tacos just before serving to keep the tortillas fresh and crispy.

Tips to Make Baja Shrimp Tacos

Make sure to pat the shrimp dry before cooking to get a nice sear.
Adjust the heat by adding more or less jalapeno to the slaw.
Use fresh lime juice for the best flavor.

Variation

Try adding avocado slices or a sprinkle of feta cheese for a twist on the classic recipe. You can also substitute the shrimp with fish or grilled chicken if preferred.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

Can I make the slaw ahead of time?
Yes, you can make the slaw a day ahead. Just keep it in the refrigerator until you’re ready to assemble the tacos.

What can I use if I don’t have a cast iron skillet?
You can use any heavy-bottomed skillet or non-stick pan for cooking the shrimp.