Baileys Bliss in a Glass
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Why Make This Recipe
Baileys Bliss in a Glass is a delightful dessert that combines rich flavors and a creamy texture. Perfect for chocolate lovers and those who enjoy a little indulgence, this dessert makes any occasion feel special. Whether you’re hosting a dinner party or simply treating yourself, this recipe offers a sweet escape. Plus, it’s easy to make and can be prepared ahead of time, allowing you to enjoy your time with friends and family.
How to Make Baileys Bliss in a Glass
Ingredients:
- 250g chocolate cookies, crushed
- 80g unsalted butter, melted
- 500g cream cheese, softened
- 250ml double cream, whipped
- 120g powdered sugar
- 80ml Baileys Irish Cream
- 400g dark chocolate, melted
- 250ml heavy cream
- 300ml heavy cream, whipped with 2 tbsp sugar
- Dark chocolate shavings
Directions:
- Mix crushed cookies with melted butter. Press into the base of a trifle dish.
- Beat cream cheese with powdered sugar, fold in whipped cream, and stir through Baileys. Spread over the cookie base.
- Melt chocolate, stir in cream until glossy, then pour over cheesecake layer.
- Whip cream until soft peaks form, spoon or pipe on top.
- Finish with generous chocolate shavings.
- Chill for at least 4 hours before serving.
How to Serve Baileys Bliss in a Glass
Serve Baileys Bliss in a Glass chilled, directly from the refrigerator. You can scoop it out into individual dessert bowls or let guests serve themselves in the trifle dish. The dessert looks beautiful topped with chocolate shavings and may be accompanied by fresh berries for a pop of color.
How to Store Baileys Bliss in a Glass
Store any leftovers covered in the refrigerator. It will stay fresh for up to three days. Be sure to keep it well-sealed to maintain its creamy texture and flavor.
Tips to Make Baileys Bliss in a Glass
- Make sure your cream cheese is well softened for easy mixing and a smoother texture.
- To avoid lumps, you can beat the cream cheese and powdered sugar together thoroughly before adding the whipped cream.
- For an extra touch, you can drizzle some extra melted chocolate on top before serving.
Variation
You can switch up the flavors by using different types of cookies, like vanilla or ginger snaps, and even change the liqueur. Instead of Baileys, try using coffee liqueur or a flavored syrup for a different twist.
FAQs
Can I make this dessert without alcohol?
Yes! You can replace Baileys Irish Cream with a non-alcoholic flavored syrup or just add more whipped cream for a delicious non-alcoholic version.
Can I freeze Baileys Bliss in a Glass?
It’s better to avoid freezing this dessert as it may affect the texture. However, you can keep it in the fridge for a few days.
How do I know when the dessert is ready to serve?
The dessert should be well chilled and firm to touch. It should hold its shape when served out of the trifle dish. A chill time of at least 4 hours is recommended for the best results.
Baileys Bliss in a Glass
Ingredients
Method
- Mix crushed cookies with melted butter and press into the base of a trifle dish.
- Beat cream cheese with powdered sugar, then fold in the whipped double cream and stir in the Baileys. Spread this mixture over the cookie base.
- Melt the dark chocolate, then stir in the cream until glossy, and pour it over the cheesecake layer.
- Whip the cream until soft peaks form, then spoon or pipe it on top of the dessert.
- Finish with generous chocolate shavings.
- Chill for at least 4 hours before serving to let it set.
