Bacon Onion Tomato Pie

why make this recipe

Bacon Onion Tomato Pie is a delicious dish that brings together the savory flavors of bacon and fresh tomatoes, along with the sweetness of onions. It’s perfect for brunch, lunch, or even a light dinner. The combination of creamy filling and crunchy crust makes it a satisfying meal that everyone will enjoy. Plus, it’s easy to make, allowing you to impress your family and friends without spending hours in the kitchen!

how to make Bacon Onion Tomato Pie

Ingredients :

• 1 9-inch deep-dish pie crust (pre-baked)
• 6 strips bacon, cooked and crumbled
• 1 cup sweet onion, thinly sliced
• 2 cups fresh tomatoes, sliced
• 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
• 1/2 cup heavy cream
• 2 large eggs
• Salt and pepper to taste
• Fresh herbs (e.g., basil or thyme) for garnish

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the bacon until crispy, then crumble it and set aside.
3. In the same skillet, add the sliced onions and cook until they are soft and translucent.
4. In a mixing bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Layer the crumbled bacon, cooked onions, and sliced tomatoes in the pre-baked pie crust.
6. Pour the cream and egg mixture over the layered ingredients.
7. Sprinkle the shredded cheese on top.
8. Bake in the oven for about 30-35 minutes or until the filling is set and the top is golden.
9. Garnish with fresh herbs before serving.

how to serve Bacon Onion Tomato Pie

Serve the Bacon Onion Tomato Pie warm, straight out of the oven. It makes a great main dish for lunch or dinner and pairs nicely with a side salad. You can also serve it as part of a brunch spread. Just slice it into wedges and enjoy!

how to store Bacon Onion Tomato Pie

To store leftover Bacon Onion Tomato Pie, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you want to store it for a longer time, you can freeze it for up to two months. Just make sure to wrap it tightly to prevent freezer burn.

tips to make Bacon Onion Tomato Pie

• For extra flavor, consider adding garlic to the sautéed onions.
• Try using different types of cheese for a unique taste, like feta or goat cheese.
• If fresh tomatoes aren’t available, you can use canned tomatoes. Just drain them well before layering.
• To make the pie crust crispy, place the pre-baked pie crust in the oven for a few minutes before adding the filling.

variation (if any)

You can easily modify this recipe by adding other vegetables like spinach or bell peppers for added taste and nutrition. You can also use turkey bacon as a healthier alternative to traditional bacon.

FAQs

1. Can I make the pie crust from scratch?
Yes! If you prefer to make homemade crust, just follow your favorite pie crust recipe.

2. Is this pie good for meal prep?
Absolutely! It stores well in the fridge and can be reheated for a quick meal throughout the week.

3. Can I use frozen pie crust?
Yes, a frozen pie crust can be used here. Just follow the package instructions to pre-bake it before filling.